Food Description:
(fdcid: 169822)
|
Caribou, hind quarter, meat, cooked (Alaska Native) |
Food Category: | American Indian/Alaska Native Foods |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 65.47 | g | ||
Energy
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159 | kcal | 7.95% | 2,000 kcal |
Energy | 664 | kJ | ||
Protein
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28.81 | g | 57.62% | 50 g |
Total lipid (fat)
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4.82 | g | 6.18% | 78 g |
Ash | 1.05 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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5 | mg | 0.38% | 1,300 mg |
Iron, Fe
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4.8 | mg | 26.67% | 18 mg |
Magnesium, Mg
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24 | mg | 5.71% | 420 mg |
Phosphorus, P
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215 | mg | 17.20% | 1,250 mg |
Potassium, K
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245 | mg | 5.21% | 4,700 mg |
Sodium, Na
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45 | mg | 1.96% | 2,300 mg |
Zinc, Zn
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4.3 | mg | 39.09% | 11 mg |
Copper, Cu
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0.325 | mg | 36.11% | 0.9 mg |
Manganese, Mn
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0.043 | mg | 1.87% | 2.3 mg |
Selenium, Se
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16.5 | µg | 30.00% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.291 | mg | 24.25% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.814 | mg | 62.62% | 1.3 mg |
Niacin (Vitamin B3)
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5.89 | mg | 36.81% | 16 mg |
Pantothenic acid (Vitamin B5)
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1.487 | mg | 29.74% | 5 mg |
Vitamin B6
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0.373 | mg | 21.94% | 1.7 mg |
Folate, total (Vitamin B9)
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4 | µg | 1.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 4 | µg | 1.00% | 400 µg |
Folate, DFE | 4 | µg | 1.00% | 400 µg |
Choline, total
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120.4 | mg | 21.89% | 550 mg |
Vitamin B12
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6.47 | µg | 269.58% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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94 | µg | 10.44% | 900 µg |
Retinol | 94 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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312 | IU | 6.24% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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0.88 | mg | 5.87% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0.05 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin K (phylloquinone)
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1.8 | µg | 1.50% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 1.2 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Total Sugars
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0 | g | 0.00% | 50 g |
Sucrose | 0 | g | ||
Glucose | 0 | g | ||
Fructose | 0 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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1.88 | g | 9.40% | 20 g |
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.06 | g | ||
SFA 15:0 | 0.01 | g | ||
SFA 16:0 | 0.95 | g | ||
SFA 17:0 | 0.04 | g | ||
SFA 18:0 | 0.795 | g | ||
SFA 20:0 | 0.015 | g | ||
SFA 22:0 | 0 | g | ||
SFA 24:0 | 0.01 | g | ||
Fatty acids, total monounsaturated | 1.495 | g | ||
MUFA 14:1 | 0.005 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.085 | g | ||
MUFA 17:1 | 0.01 | g | ||
MUFA 18:1 | 1.38 | g | ||
MUFA 20:1 | 0.015 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 0.725 | g | ||
PUFA 18:2 | 0.345 | g | ||
PUFA 18:3 | 0.13 | g | ||
PUFA 18:4 | 0.01 | g | ||
PUFA 20:2 n-6 c,c | 0.005 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0.125 | g | ||
PUFA 20:5 n-3 (EPA) | 0.035 | g | ||
PUFA 21:5 | 0 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0.06 | g | ||
PUFA 22:6 n-3 (DHA) | 0.015 | g | ||
Cholesterol
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107 | mg | 35.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |