Food Description:
(fdcid: 169824)
|
Sea lion, Steller, meat with fat (Alaska Native) |
Scientific Name: | Eumetopias jubatus |
Food Category: | American Indian/Alaska Native Foods |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 56.8 | g | ||
Energy
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242 | kcal | 12.10% | 2,000 kcal |
Energy | 1014 | kJ | ||
Protein
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22.1 | g | 44.20% | 50 g |
Total lipid (fat)
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14.65 | g | 18.78% | 78 g |
Ash | 0.9 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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6 | mg | 0.46% | 1,300 mg |
Iron, Fe
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9.55 | mg | 53.06% | 18 mg |
Magnesium, Mg
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19 | mg | 4.52% | 420 mg |
Phosphorus, P
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214 | mg | 17.12% | 1,250 mg |
Potassium, K
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346 | mg | 7.36% | 4,700 mg |
Sodium, Na
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80 | mg | 3.48% | 2,300 mg |
Zinc, Zn
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4.26 | mg | 38.73% | 11 mg |
Copper, Cu
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0.116 | mg | 12.89% | 0.9 mg |
Manganese, Mn
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0.006 | mg | 0.26% | 2.3 mg |
Selenium, Se
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119 | µg | 216.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Vitamin A, RAE
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89 | µg | 9.89% | 900 µg |
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 1.6 | g | ||
Leucine | 0.1 | g | ||
Methionine | 0 | g | ||
Cystine | 0.1 | g | ||
Histidine | 0.2 | g | ||
Aspartic acid | 0.1 | g | ||
Glutamic acid | 0 | g | ||
Glycine | 0 | g | ||
Proline | 0.1 | g | ||
Serine | 0 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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5.55 | g | 2.02% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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2.9 | g | 14.50% | 20 g |
Fatty acids, total monounsaturated | 3.3 | g | ||
Fatty acids, total polyunsaturated | 3 | g | ||
Fatty acids, total trans
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0 | g | ||
Cholesterol
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66 | mg | 22.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |