Food Description:
(fdcid: 169826)
|
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) |
Scientific Name: | Nuphar lutea |
Food Category: | American Indian/Alaska Native Foods |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 9.36 | g | ||
Energy
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361 | kcal | 18.05% | 2,000 kcal |
Energy | 1512 | kJ | ||
Protein
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7.9 | g | 15.80% | 50 g |
Total lipid (fat)
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1.07 | g | 1.37% | 78 g |
Ash | 1.65 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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27 | mg | 2.08% | 1,300 mg |
Iron, Fe
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1.47 | mg | 8.17% | 18 mg |
Magnesium, Mg
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86 | mg | 20.48% | 420 mg |
Phosphorus, P
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229 | mg | 18.32% | 1,250 mg |
Potassium, K
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553 | mg | 11.77% | 4,700 mg |
Sodium, Na
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25 | mg | 1.09% | 2,300 mg |
Zinc, Zn
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6.33 | mg | 57.55% | 11 mg |
Copper, Cu
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0.073 | mg | 8.11% | 0.9 mg |
Manganese, Mn
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0.937 | mg | 40.74% | 2.3 mg |
Selenium, Se
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0.7 | µg | 1.27% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Thiamin (Vitamin B1)
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0.03 | mg | 2.50% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.07 | mg | 5.38% | 1.3 mg |
Niacin (Vitamin B3)
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4.19 | mg | 26.19% | 16 mg |
Pantothenic acid (Vitamin B5)
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1.3 | mg | 26.00% | 5 mg |
Vitamin B6
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0.957 | mg | 56.29% | 1.7 mg |
Folate, total (Vitamin B9)
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5 | µg | 1.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 5 | µg | 1.25% | 400 µg |
Folate, DFE | 5 | µg | 1.25% | 400 µg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin E (alpha-tocopherol)
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35.64 | mg | 237.60% | 15 mg |
Tocopherol, beta | 6.49 | mg | ||
Tocopherol, gamma | 1.8 | mg | ||
Tocopherol, delta | 1.3 | mg | ||
Tocotrienol, alpha | 1.59 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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80.02 | g | 29.10% | 275 g |
Fiber, total dietary
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19.2 | g | 68.57% | 28 g |
Total Sugars
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0.43 | g | 0.86% | 50 g |
Sucrose | 0 | g | ||
Glucose | 0.43 | g | ||
Fructose | 0 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 39.5 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.147 | g | 0.73% | 20 g |
SFA 4:0 | 0.005 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.002 | g | ||
SFA 12:0 | 0.002 | g | ||
SFA 14:0 | 0.004 | g | ||
SFA 15:0 | 0.001 | g | ||
SFA 16:0 | 0.083 | g | ||
SFA 17:0 | 0.005 | g | ||
SFA 18:0 | 0.02 | g | ||
SFA 20:0 | 0.006 | g | ||
SFA 22:0 | 0.009 | g | ||
SFA 24:0 | 0.01 | g | ||
Fatty acids, total monounsaturated | 0.1 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.001 | g | ||
MUFA 16:1 c | 0.001 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 0.094 | g | ||
MUFA 18:1 c | 0.089 | g | ||
MUFA 20:1 | 0.004 | g | ||
MUFA 22:1 | 0.001 | g | ||
MUFA 22:1 c | 0.001 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 0.161 | g | ||
PUFA 18:2 | 0.144 | g | ||
PUFA 18:2 n-6 c,c | 0.139 | g | ||
PUFA 18:2 CLAs | 0 | g | ||
PUFA 18:3 | 0.009 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.009 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.002 | g | ||
PUFA 20:3 | 0.002 | g | ||
PUFA 20:3 n-3 | 0 | g | ||
PUFA 20:3 n-6 | 0.002 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:4 | 0.004 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans
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0.01 | g | ||
Fatty acids, total trans-monoenoic | 0.005 | g | ||
TFA 16:1 t | 0 | g | ||
TFA 18:1 t | 0.005 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0.005 | g | ||
Fatty acids, total trans-polyenoic | 0.005 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
Others Nutrients | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Stigmasterol | 4 | mg | ||
Campesterol | 7 | mg | ||
Beta-sitosterol | 35 | mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |