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Food Description:
(fdcid: 169958)
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Beans, pinto, immature seeds, frozen, unprepared |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 55.8 | g | ||
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Energy
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170 | kcal | 8.50% | 2,000 kcal |
| Energy | 711 | kJ | ||
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Protein
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9.8 | g | 19.60% | 50 g |
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Total lipid (fat)
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0.5 | g | 0.64% | 78 g |
| Ash | 1.4 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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58 | mg | 4.46% | 1,300 mg |
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Iron, Fe
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3 | mg | 16.67% | 18 mg |
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Magnesium, Mg
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60 | mg | 14.29% | 420 mg |
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Phosphorus, P
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117 | mg | 9.36% | 1,250 mg |
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Potassium, K
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756 | mg | 16.09% | 4,700 mg |
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Sodium, Na
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92 | mg | 4.00% | 2,300 mg |
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Zinc, Zn
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0.77 | mg | 7.00% | 11 mg |
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Copper, Cu
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0.098 | mg | 10.89% | 0.9 mg |
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Manganese, Mn
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0.546 | mg | 23.74% | 2.3 mg |
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Selenium, Se
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1.5 | µg | 2.73% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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1 | mg | 1.11% | 90 mg |
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Thiamin (Vitamin B1)
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0.34 | mg | 28.33% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.12 | mg | 9.23% | 1.3 mg |
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Niacin (Vitamin B3)
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0.7 | mg | 4.38% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.302 | mg | 6.04% | 5 mg |
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Vitamin B6
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0.215 | mg | 12.65% | 1.7 mg |
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Folate, total (Vitamin B9)
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50 | µg | 12.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 50 | µg | 12.50% | 400 µg |
| Folate, DFE | 50 | µg | 12.50% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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32.5 | g | 11.82% | 275 g |
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Fiber, total dietary
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5.7 | g | 20.36% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.061 | g | 0.30% | 20 g |
| SFA 16:0 | 0.054 | g | ||
| SFA 18:0 | 0.007 | g | ||
| Fatty acids, total monounsaturated | 0.037 | g | ||
| MUFA 18:1 | 0.037 | g | ||
| Fatty acids, total polyunsaturated | 0.291 | g | ||
| PUFA 18:2 | 0.105 | g | ||
| PUFA 18:3 | 0.186 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |