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Food Description:
(fdcid: 170055)
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Tomato products, canned, sauce, with mushrooms |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 87.97 | g | ||
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Energy
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35 | kcal | 1.75% | 2,000 kcal |
| Energy | 146 | kJ | ||
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Protein
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1.45 | g | 2.90% | 50 g |
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Total lipid (fat)
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0.13 | g | 0.17% | 78 g |
| Ash | 2.02 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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13 | mg | 1.00% | 1,300 mg |
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Iron, Fe
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0.89 | mg | 4.94% | 18 mg |
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Magnesium, Mg
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19 | mg | 4.52% | 420 mg |
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Phosphorus, P
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32 | mg | 2.56% | 1,250 mg |
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Potassium, K
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380 | mg | 8.09% | 4,700 mg |
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Sodium, Na
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452 | mg | 19.65% | 2,300 mg |
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Zinc, Zn
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0.21 | mg | 1.91% | 11 mg |
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Copper, Cu
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0.199 | mg | 22.11% | 0.9 mg |
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Manganese, Mn
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0.188 | mg | 8.17% | 2.3 mg |
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Selenium, Se
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0.2 | µg | 0.36% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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12.4 | mg | 13.78% | 90 mg |
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Thiamin (Vitamin B1)
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0.072 | mg | 6.00% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.108 | mg | 8.31% | 1.3 mg |
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Niacin (Vitamin B3)
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1.265 | mg | 7.91% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.367 | mg | 7.34% | 5 mg |
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Vitamin B6
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0.133 | mg | 7.82% | 1.7 mg |
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Folate, total (Vitamin B9)
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9 | µg | 2.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 9 | µg | 2.25% | 400 µg |
| Folate, DFE | 9 | µg | 2.25% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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48 | µg | 5.33% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 570 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 6 | µg | ||
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Vitamin A, IU
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955 | IU | 19.10% | 5,000 IU |
| Lycopene | 18942 | µg | ||
| Lutein + zeaxanthin | 31 | µg | ||
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Vitamin E (alpha-tocopherol)
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1.92 | mg | 12.80% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin K (phylloquinone)
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3.8 | µg | 3.17% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.017 | g | ||
| Threonine | 0.043 | g | ||
| Isoleucine | 0.037 | g | ||
| Leucine | 0.055 | g | ||
| Lysine | 0.074 | g | ||
| Methionine | 0.014 | g | ||
| Cystine | 0.007 | g | ||
| Phenylalanine | 0.039 | g | ||
| Tyrosine | 0.023 | g | ||
| Valine | 0.041 | g | ||
| Arginine | 0.042 | g | ||
| Histidine | 0.028 | g | ||
| Alanine | 0.065 | g | ||
| Aspartic acid | 0.169 | g | ||
| Glutamic acid | 0.486 | g | ||
| Glycine | 0.036 | g | ||
| Proline | 0.053 | g | ||
| Serine | 0.044 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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8.43 | g | 3.07% | 275 g |
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Fiber, total dietary
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1.5 | g | 5.36% | 28 g |
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Total Sugars
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5.77 | g | 11.54% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.017 | g | 0.09% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.001 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 16:0 | 0.01 | g | ||
| SFA 18:0 | 0.004 | g | ||
| Fatty acids, total monounsaturated | 0.01 | g | ||
| MUFA 16:1 | 0.002 | g | ||
| MUFA 18:1 | 0.01 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.05 | g | ||
| PUFA 18:2 | 0.048 | g | ||
| PUFA 18:3 | 0.001 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |