Food Description:
(fdcid: 170144)
|
Seeds, breadfruit seeds, raw |
Scientific Name: | Artocarpus altilis |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 56.27 | g | ||
能量 Energy
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191 | kcal | 9.55% | 2,000 kcal |
Energy | 799 | kJ | ||
蛋白质 Protein
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7.4 | g | 14.80% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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5.59 | g | 7.17% | 78 g |
Ash | 1.5 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
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36 | mg | 2.77% | 1,300 mg |
铁 Iron, Fe
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3.67 | mg | 20.39% | 18 mg |
镁 Magnesium, Mg
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54 | mg | 12.86% | 420 mg |
磷 Phosphorus, P
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175 | mg | 14.00% | 1,250 mg |
钾 Potassium, K
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941 | mg | 20.02% | 4,700 mg |
钠 Sodium, Na
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25 | mg | 1.09% | 2,300 mg |
锌 Zinc, Zn
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0.9 | mg | 8.18% | 11 mg |
铜 Copper, Cu
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1.148 | mg | 127.56% | 0.9 mg |
锰 Manganese, Mn
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0.142 | mg | 6.17% | 2.3 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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6.6 | mg | 7.33% | 90 mg |
硫胺素 Thiamin (维生素 B1)
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0.482 | mg | 40.17% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
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0.301 | mg | 23.15% | 1.3 mg |
烟酸 Niacin (维生素 B3)
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0.438 | mg | 2.74% | 16 mg |
泛酸 Pantothenic acid (维生素 B5)
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0.877 | mg | 17.54% | 5 mg |
维生素 B6 (Vitamin B6)
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0.32 | mg | 18.82% | 1.7 mg |
叶酸 Folate, total (维生素 B9)
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53 | µg | 13.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 53 | µg | 13.25% | 400 µg |
Folate, DFE | 53 | µg | 13.25% | 400 µg |
维生素 B12 (Vitamin B12)
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0 | µg | 0.00% | 2.4 µg |
维生素 A , RAE (Vitamin A, RAE)
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13 | µg | 1.44% | 900 µg |
Retinol | 0 | µg | ||
维生素 A Vitamin A, IU
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256 | IU | 5.12% | 5,000 IU |
维生素 D Vitamin D (D2 + D3), International Units
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0 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.123 | g | ||
Threonine | 0.385 | g | ||
Isoleucine | 0.443 | g | ||
Leucine | 0.563 | g | ||
Lysine | 0.57 | g | ||
Methionine | 0.096 | g | ||
Cystine | 0.116 | g | ||
Phenylalanine | 0.797 | g | ||
Tyrosine | 0.544 | g | ||
Valine | 0.535 | g | ||
Arginine | 0.494 | g | ||
Histidine | 0.207 | g | ||
Alanine | 0.336 | g | ||
Aspartic acid | 0.817 | g | ||
Glutamic acid | 1.036 | g | ||
Glycine | 0.465 | g | ||
Proline | 0.369 | g | ||
Serine | 0.496 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
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29.24 | g | 10.63% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
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5.2 | g | 18.57% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
总饱和脂肪酸 Fatty acids, total saturated
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1.509 | g | 7.54% | 20 g |
SFA 16:0 | 0.999 | g | ||
SFA 18:0 | 0.51 | g | ||
Fatty acids, total monounsaturated | 0.712 | g | ||
MUFA 16:1 | 0.03 | g | ||
MUFA 18:1 | 0.682 | g | ||
Fatty acids, total polyunsaturated | 2.977 | g | ||
PUFA 18:2 | 2.29 | g | ||
PUFA 18:3 | 0.687 | g | ||
胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |