| 
			食物描述:
			
				 (fdcid: 170185) 
			
		 | 
		坚果,开心果,干烤,不加盐 (Nuts, pistachio nuts, dry roasted, without salt added) | 
| 食品类别: | 坚果和种子食品 | 
| 食物营养成分详情 | 
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 1.85 | g | ||
| 
						
							
								
									
										
											Energy
										
									
									
								
							
							
						
						
							 | 
					572 | kcal | 28.60% | 2,000 kcal | 
| Energy | 2392 | kJ | ||
| 
						
							
								
									
										
											Protein
										
									
									
								
							
							
						
						
							 | 
					21.05 | g | 42.10% | 50 g | 
| 
						
							
								
									
										
											Total lipid (fat)
										
									
									
								
							
							
						
						
							 | 
					45.82 | g | 58.74% | 78 g | 
| Ash | 3 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 
						
							
								
									
										
											Calcium, Ca
										
									
									
								
							
							
						
						
							 | 
					107 | mg | 8.23% | 1,300 mg | 
| 
						
							
								
									
										
											Iron, Fe
										
									
									
								
							
							
						
						
							 | 
					4.03 | mg | 22.39% | 18 mg | 
| 
						
							
								
									
										
											Magnesium, Mg
										
									
									
								
							
							
						
						
							 | 
					109 | mg | 25.95% | 420 mg | 
| 
						
							
								
									
										
											Phosphorus, P
										
									
									
								
							
							
						
						
							 | 
					469 | mg | 37.52% | 1,250 mg | 
| 
						
							
								
									
										
											Potassium, K
										
									
									
								
							
							
						
						
							 | 
					1007 | mg | 21.43% | 4,700 mg | 
| 
						
							
								
									
										
											Sodium, Na
										
									
									
								
							
							
						
						
							 | 
					6 | mg | 0.26% | 2,300 mg | 
| 
						
							
								
									
										
											Zinc, Zn
										
									
									
								
							
							
						
						
							 | 
					2.34 | mg | 21.27% | 11 mg | 
| 
						
							
								
									
										
											Copper, Cu
										
									
									
								
							
							
						
						
							 | 
					1.293 | mg | 143.67% | 0.9 mg | 
| 
						
							
								
									
										
											Manganese, Mn
										
									
									
								
							
							
						
						
							 | 
					1.243 | mg | 54.04% | 2.3 mg | 
| 
						
							
								
									
										
											Selenium, Se
										
									
									
								
							
							
						
						
							 | 
					10 | µg | 18.18% | 55 µg | 
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 
						
							
								
									
										
											Vitamin C, total ascorbic acid
										
									
									
								
							
							
						
						
							 | 
					3 | mg | 3.33% | 90 mg | 
| 
						
							
								
									
										
											Thiamin (Vitamin B1)
										
									
									
								
							
							
						
						
							 | 
					0.695 | mg | 57.92% | 1.2 mg | 
| 
						
							
								
									
										
											Riboflavin (Vitamin B2)
										
									
									
								
							
							
						
						
							 | 
					0.234 | mg | 18.00% | 1.3 mg | 
| 
						
							
								
									
										
											Niacin (Vitamin B3)
										
									
									
								
							
							
						
						
							 | 
					1.373 | mg | 8.58% | 16 mg | 
| 
						
							
								
									
										
											Pantothenic acid  (Vitamin B5)
										
									
									
								
							
							
						
						
							 | 
					0.513 | mg | 10.26% | 5 mg | 
| 
						
							
								
									
										
											Vitamin B6
										
									
									
								
							
							
						
						
							 | 
					1.122 | mg | 66.00% | 1.7 mg | 
| 
						
							
								
									
										
											Folate, total (Vitamin B9)
										
									
									
								
							
							
						
						
							 | 
					51 | µg | 12.75% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 51 | µg | 12.75% | 400 µg | 
| Folate, DFE | 51 | µg | 12.75% | 400 µg | 
| 
						
							
								
									
										
											Choline, total
										
									
									
								
							
							
						
						
							 | 
					71.4 | mg | 12.98% | 550 mg | 
| Betaine | 0.8 | mg | ||
| 
						
							
								
									
										
											Vitamin B12
										
									
									
								
							
							
						
						
							 | 
					0 | µg | 0.00% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| 
						
							
								
									
										
											Vitamin A, RAE
										
									
									
								
							
							
						
						
							 | 
					13 | µg | 1.44% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 159 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| 
						
							
								
									
										
											Vitamin A, IU
										
									
									
								
							
							
						
						
							 | 
					266 | IU | 5.32% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 1160 | µg | ||
| 
						
							
								
									
										
											Vitamin E (alpha-tocopherol)
										
									
									
								
							
							
						
						
							 | 
					2.17 | mg | 14.47% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0.13 | mg | ||
| Tocopherol, gamma | 23.42 | mg | ||
| Tocopherol, delta | 0.55 | mg | ||
| Tocotrienol, alpha | 0.29 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 3.14 | mg | ||
| Tocotrienol, delta | 0.08 | mg | ||
| 
						
							
								
									
										
											Vitamin D (D2 + D3), International Units
										
									
									
								
							
							
						
						
							 | 
					0 | IU | ||
| 
						
							
								
									
										
											Vitamin D (D2 + D3)
										
									
									
								
							
							
						
						
							 | 
					0 | µg | 0.00% | 20 µg | 
| 
						
							
								
									
										
											Vitamin K (phylloquinone)
										
									
									
								
							
							
						
						
							 | 
					13.2 | µg | 11.00% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.262 | g | ||
| Threonine | 0.714 | g | ||
| Isoleucine | 0.957 | g | ||
| Leucine | 1.675 | g | ||
| Lysine | 1.189 | g | ||
| Methionine | 0.375 | g | ||
| Cystine | 0.305 | g | ||
| Phenylalanine | 1.14 | g | ||
| Tyrosine | 0.531 | g | ||
| Valine | 1.305 | g | ||
| Arginine | 2.228 | g | ||
| Histidine | 0.535 | g | ||
| Alanine | 1.016 | g | ||
| Aspartic acid | 1.968 | g | ||
| Glutamic acid | 4.49 | g | ||
| Glycine | 1.054 | g | ||
| Proline | 0.98 | g | ||
| Serine | 1.34 | g | ||
| Hydroxyproline | 0.096 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 
						
							
								
									
										
											Carbohydrate, by difference
										
									
									
								
							
							
						
						
							 | 
					28.28 | g | 10.28% | 275 g | 
| 
						
							
								
									
										
											Fiber, total dietary
										
									
									
								
							
							
						
						
							 | 
					10.3 | g | 36.79% | 28 g | 
| 
						
							
								
									
										
											Total Sugars
										
									
									
								
							
							
						
						
							 | 
					7.74 | g | 15.48% | 50 g | 
| Sucrose | 7.09 | g | ||
| Glucose | 0.25 | g | ||
| Fructose | 0.22 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0.13 | g | ||
| Galactose | 0.05 | g | ||
| Starch | 1.38 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 
						
							
								
									
										
											Fatty acids, total saturated
										
									
									
								
							
							
						
						
							 | 
					5.645 | g | 28.23% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 13:0 | 0 | g | ||
| SFA 14:0 | 0.012 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 4.994 | g | ||
| SFA 17:0 | 0.011 | g | ||
| SFA 18:0 | 0.558 | g | ||
| SFA 20:0 | 0.033 | g | ||
| SFA 22:0 | 0.026 | g | ||
| SFA 24:0 | 0.011 | g | ||
| Fatty acids, total monounsaturated | 24.534 | g | ||
| MUFA 14:1 | 0.005 | g | ||
| MUFA 15:1 | 0.009 | g | ||
| MUFA 16:1 | 0.464 | g | ||
| MUFA 17:1 | 0.02 | g | ||
| MUFA 18:1 | 23.926 | g | ||
| MUFA 20:1 | 0.106 | g | ||
| MUFA 22:1 | 0.005 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 13.346 | g | ||
| PUFA 18:2 | 13.125 | g | ||
| PUFA 18:2 n-6 c,c | 13.125 | g | ||
| PUFA 18:3 | 0.212 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.212 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0.005 | g | ||
| PUFA 20:4 | 0.005 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| 
						
							
								
									
										
											Fatty acids, total trans
										
									
									
								
							
							
						
						
							 | 
					0 | g | ||
| Fatty acids, total trans-monoenoic | 0 | g | ||
| TFA 18:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0 | g | ||
| Fatty acids, total trans-polyenoic | 0 | g | ||
| 
						
							
								
									
										
											Cholesterol
										
									
									
								
							
							
						
						
							 | 
					0 | mg | 0.00% | 300 mg | 
| 其他营养素 | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Stigmasterol | 2 | mg | ||
| Campesterol | 10 | mg | ||
| Beta-sitosterol | 210 | mg | ||
			
				 
			
		 | 
		食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | 
			
				 
			
		 | 
		饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
			
				 
			
		 | 
		营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |