|
Food Description:
(fdcid: 170290)
|
Corn flour, whole-grain, yellow |
| Food Category: | Cereal Grains and Pasta |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 10.91 | g | ||
|
Energy
|
361 | kcal | 18.05% | 2,000 kcal |
| Energy | 1510 | kJ | ||
|
Protein
|
6.93 | g | 13.86% | 50 g |
|
Total lipid (fat)
|
3.86 | g | 4.95% | 78 g |
| Ash | 1.45 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
7 | mg | 0.54% | 1,300 mg |
|
Iron, Fe
|
2.38 | mg | 13.22% | 18 mg |
|
Magnesium, Mg
|
93 | mg | 22.14% | 420 mg |
|
Phosphorus, P
|
272 | mg | 21.76% | 1,250 mg |
|
Potassium, K
|
315 | mg | 6.70% | 4,700 mg |
|
Sodium, Na
|
5 | mg | 0.22% | 2,300 mg |
|
Zinc, Zn
|
1.73 | mg | 15.73% | 11 mg |
|
Copper, Cu
|
0.23 | mg | 25.56% | 0.9 mg |
|
Manganese, Mn
|
0.46 | mg | 20.00% | 2.3 mg |
|
Selenium, Se
|
15.4 | µg | 28.00% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
0 | mg | 0.00% | 90 mg |
|
Thiamin (Vitamin B1)
|
0.246 | mg | 20.50% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.08 | mg | 6.15% | 1.3 mg |
|
Niacin (Vitamin B3)
|
1.9 | mg | 11.88% | 16 mg |
|
Pantothenic acid (Vitamin B5)
|
0.658 | mg | 13.16% | 5 mg |
|
Vitamin B6
|
0.37 | mg | 21.76% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
25 | µg | 6.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 25 | µg | 6.25% | 400 µg |
| Folate, DFE | 25 | µg | 6.25% | 400 µg |
|
Choline, total
|
21.6 | mg | 3.93% | 550 mg |
|
Vitamin B12
|
0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
|
Vitamin A, RAE
|
11 | µg | 1.22% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 97 | µg | ||
| Carotene, alpha | 63 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
|
Vitamin A, IU
|
214 | IU | 4.28% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 1355 | µg | ||
|
Vitamin E (alpha-tocopherol)
|
0.42 | mg | 2.80% | 15 mg |
| Vitamin E, added | 0 | mg | ||
|
Vitamin D (D2 + D3), International Units
|
0 | IU | ||
|
Vitamin D (D2 + D3)
|
0 | µg | 0.00% | 20 µg |
|
Vitamin K (phylloquinone)
|
0.3 | µg | 0.25% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.049 | g | ||
| Threonine | 0.261 | g | ||
| Isoleucine | 0.248 | g | ||
| Leucine | 0.85 | g | ||
| Lysine | 0.195 | g | ||
| Methionine | 0.145 | g | ||
| Cystine | 0.125 | g | ||
| Phenylalanine | 0.34 | g | ||
| Tyrosine | 0.282 | g | ||
| Valine | 0.351 | g | ||
| Arginine | 0.345 | g | ||
| Histidine | 0.211 | g | ||
| Alanine | 0.518 | g | ||
| Aspartic acid | 0.482 | g | ||
| Glutamic acid | 1.3 | g | ||
| Glycine | 0.284 | g | ||
| Proline | 0.605 | g | ||
| Serine | 0.329 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
76.85 | g | 27.95% | 275 g |
|
Fiber, total dietary
|
7.3 | g | 26.07% | 28 g |
|
Total Sugars
|
0.64 | g | 1.28% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
0.543 | g | 2.71% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 16:0 | 0.463 | g | ||
| SFA 18:0 | 0.061 | g | ||
| Fatty acids, total monounsaturated | 1.018 | g | ||
| MUFA 16:1 | 0.003 | g | ||
| MUFA 18:1 | 1.015 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.759 | g | ||
| PUFA 18:2 | 1.706 | g | ||
| PUFA 18:3 | 0.053 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
|
Cholesterol
|
0 | mg | 0.00% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |