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Food Description:
(fdcid: 170292)
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Fast foods, nachos, with cheese, beans, ground beef, and tomatoes |
| Food Category: | Fast Foods |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 58.15 | g | ||
|
Energy
|
219 | kcal | 10.95% | 2,000 kcal |
| Energy | 915 | kJ | ||
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Protein
|
6.21 | g | 12.42% | 50 g |
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Total lipid (fat)
|
12.48 | g | 16.00% | 78 g |
| Ash | 1.76 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
47 | mg | 3.62% | 1,300 mg |
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Iron, Fe
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1.01 | mg | 5.61% | 18 mg |
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Magnesium, Mg
|
33 | mg | 7.86% | 420 mg |
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Phosphorus, P
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153 | mg | 12.24% | 1,250 mg |
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Potassium, K
|
298 | mg | 6.34% | 4,700 mg |
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Sodium, Na
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348 | mg | 15.13% | 2,300 mg |
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Zinc, Zn
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1.05 | mg | 9.55% | 11 mg |
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Copper, Cu
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0.104 | mg | 11.56% | 0.9 mg |
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Manganese, Mn
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0.202 | mg | 8.78% | 2.3 mg |
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Selenium, Se
|
8.1 | µg | 14.73% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.073 | mg | 6.08% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.137 | mg | 10.54% | 1.3 mg |
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Niacin (Vitamin B3)
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1.01 | mg | 6.31% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.33 | mg | 6.60% | 5 mg |
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Vitamin B6
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0.158 | mg | 9.29% | 1.7 mg |
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Folate, total (Vitamin B9)
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14 | µg | 3.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 14 | µg | 3.50% | 400 µg |
| Folate, DFE | 14 | µg | 3.50% | 400 µg |
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Choline, total
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28.1 | mg | 5.11% | 550 mg |
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Vitamin B12
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0.31 | µg | 12.92% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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42 | µg | 4.67% | 900 µg |
| Retinol | 36 | µg | ||
| Carotene, beta | 64 | µg | ||
| Carotene, alpha | 1 | µg | ||
| Cryptoxanthin, beta | 19 | µg | ||
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Vitamin A, IU
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242 | IU | 4.84% | 5,000 IU |
| Lycopene | 252 | µg | ||
| Lutein + zeaxanthin | 46 | µg | ||
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Vitamin E (alpha-tocopherol)
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1.75 | mg | 11.67% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0.04 | mg | ||
| Tocopherol, gamma | 2.96 | mg | ||
| Tocopherol, delta | 0.24 | mg | ||
| Tocotrienol, alpha | 0.11 | mg | ||
| Tocotrienol, beta | 0.17 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0.12 | mg | ||
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Vitamin D (D2 + D3), International Units
|
2 | IU | ||
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Vitamin D (D2 + D3)
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0.1 | µg | 0.50% | 20 µg |
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Vitamin K (phylloquinone)
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5.4 | µg | 4.50% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.059 | g | ||
| Threonine | 0.216 | g | ||
| Isoleucine | 0.275 | g | ||
| Leucine | 0.541 | g | ||
| Lysine | 0.344 | g | ||
| Methionine | 0.118 | g | ||
| Phenylalanine | 0.285 | g | ||
| Tyrosine | 0.167 | g | ||
| Valine | 0.325 | g | ||
| Arginine | 0.354 | g | ||
| Histidine | 0.187 | g | ||
| Alanine | 0.354 | g | ||
| Aspartic acid | 0.59 | g | ||
| Glutamic acid | 1.053 | g | ||
| Glycine | 0.325 | g | ||
| Proline | 0.511 | g | ||
| Serine | 0.285 | g | ||
| Hydroxyproline | 0.09 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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21.39 | g | 7.78% | 275 g |
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Fiber, total dietary
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3.7 | g | 13.21% | 28 g |
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Total Sugars
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1.63 | g | 3.26% | 50 g |
| Sucrose | 0.27 | g | ||
| Glucose | 0.23 | g | ||
| Fructose | 0.27 | g | ||
| Lactose | 0.87 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 14.97 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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2.549 | g | 12.75% | 20 g |
| SFA 4:0 | 0.021 | g | ||
| SFA 6:0 | 0.015 | g | ||
| SFA 8:0 | 0.011 | g | ||
| SFA 10:0 | 0.029 | g | ||
| SFA 12:0 | 0.033 | g | ||
| SFA 14:0 | 0.174 | g | ||
| SFA 15:0 | 0.024 | g | ||
| SFA 16:0 | 1.373 | g | ||
| SFA 17:0 | 0.041 | g | ||
| SFA 18:0 | 0.724 | g | ||
| SFA 20:0 | 0.055 | g | ||
| SFA 22:0 | 0.03 | g | ||
| SFA 24:0 | 0.018 | g | ||
| Fatty acids, total monounsaturated | 6.661 | g | ||
| MUFA 14:1 | 0.03 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.109 | g | ||
| MUFA 16:1 c | 0.102 | g | ||
| MUFA 17:1 | 0.028 | g | ||
| MUFA 18:1 | 6.378 | g | ||
| MUFA 18:1 c | 6.245 | g | ||
| MUFA 20:1 | 0.112 | g | ||
| MUFA 22:1 | 0.004 | g | ||
| MUFA 22:1 c | 0.004 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 2.496 | g | ||
| PUFA 18:2 | 2.142 | g | ||
| PUFA 18:2 n-6 c,c | 2.098 | g | ||
| PUFA 18:2 CLAs | 0.017 | g | ||
| PUFA 18:3 | 0.327 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.315 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.012 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.005 | g | ||
| PUFA 20:3 | 0.004 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0.004 | g | ||
| PUFA 20:4 | 0.011 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.001 | g | ||
| PUFA 22:4 | 0.002 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.003 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0.167 | g | ||
| Fatty acids, total trans-monoenoic | 0.14 | g | ||
| TFA 16:1 t | 0.008 | g | ||
| TFA 18:1 t | 0.133 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.027 | g | ||
| Fatty acids, total trans-polyenoic | 0.027 | g | ||
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Cholesterol
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14 | mg | 4.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |