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Food Description:
(fdcid: 170327)
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BURGER KING, french fries |
| Food Category: | Fast Foods |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 43.95 | g | ||
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Energy
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280 | kcal | 14.00% | 2,000 kcal |
| Energy | 1172 | kJ | ||
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Protein
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3.23 | g | 6.46% | 50 g |
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Total lipid (fat)
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12.48 | g | 16.00% | 78 g |
| Ash | 1.64 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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17 | mg | 1.31% | 1,300 mg |
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Iron, Fe
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0.73 | mg | 4.06% | 18 mg |
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Magnesium, Mg
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27 | mg | 6.43% | 420 mg |
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Phosphorus, P
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119 | mg | 9.52% | 1,250 mg |
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Potassium, K
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467 | mg | 9.94% | 4,700 mg |
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Sodium, Na
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279 | mg | 12.13% | 2,300 mg |
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Zinc, Zn
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0.44 | mg | 4.00% | 11 mg |
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Copper, Cu
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0.127 | mg | 14.11% | 0.9 mg |
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Manganese, Mn
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0.213 | mg | 9.26% | 2.3 mg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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2.2 | mg | 2.44% | 90 mg |
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Thiamin (Vitamin B1)
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0.143 | mg | 11.92% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.033 | mg | 2.54% | 1.3 mg |
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Niacin (Vitamin B3)
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2.163 | mg | 13.52% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.49 | mg | 9.80% | 5 mg |
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Vitamin B6
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0.327 | mg | 19.24% | 1.7 mg |
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Choline, total
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28.9 | mg | 5.25% | 550 mg |
| Betaine | 0.5 | mg | ||
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Vitamin E (alpha-tocopherol)
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2.45 | mg | 16.33% | 15 mg |
| Tocopherol, beta | 0.06 | mg | ||
| Tocopherol, gamma | 4.75 | mg | ||
| Tocopherol, delta | 0.52 | mg | ||
| Tocotrienol, alpha | 0.08 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0.1 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin K (phylloquinone)
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11.1 | µg | 9.25% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 58.4 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.028 | g | ||
| Threonine | 0.11 | g | ||
| Isoleucine | 0.108 | g | ||
| Leucine | 0.17 | g | ||
| Lysine | 0.265 | g | ||
| Methionine | 0.06 | g | ||
| Cystine | 0.011 | g | ||
| Phenylalanine | 0.146 | g | ||
| Tyrosine | 0.096 | g | ||
| Valine | 0.164 | g | ||
| Arginine | 0.182 | g | ||
| Histidine | 0.065 | g | ||
| Alanine | 0.104 | g | ||
| Aspartic acid | 0.677 | g | ||
| Glutamic acid | 0.504 | g | ||
| Glycine | 0.095 | g | ||
| Proline | 0.133 | g | ||
| Serine | 0.11 | g | ||
| Hydroxyproline | 0 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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38.7 | g | 14.07% | 275 g |
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Fiber, total dietary
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2.9 | g | 10.36% | 28 g |
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Total Sugars
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0.51 | g | 1.02% | 50 g |
| Sucrose | 0 | g | ||
| Glucose | 0.51 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 35.97 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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2.137 | g | 10.69% | 20 g |
| SFA 4:0 | 0.005 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.009 | g | ||
| SFA 10:0 | 0.01 | g | ||
| SFA 12:0 | 0.004 | g | ||
| SFA 14:0 | 0.031 | g | ||
| SFA 15:0 | 0.004 | g | ||
| SFA 16:0 | 1.676 | g | ||
| SFA 17:0 | 0.01 | g | ||
| SFA 18:0 | 0.313 | g | ||
| SFA 20:0 | 0.038 | g | ||
| SFA 22:0 | 0.021 | g | ||
| SFA 24:0 | 0.017 | g | ||
| Fatty acids, total monounsaturated | 3.27 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.025 | g | ||
| MUFA 16:1 c | 0.025 | g | ||
| MUFA 17:1 | 0.005 | g | ||
| MUFA 18:1 | 3.199 | g | ||
| MUFA 18:1 c | 3.186 | g | ||
| MUFA 20:1 | 0.037 | g | ||
| MUFA 22:1 | 0.001 | g | ||
| MUFA 22:1 c | 0.001 | g | ||
| MUFA 24:1 c | 0.003 | g | ||
| Fatty acids, total polyunsaturated | 5.946 | g | ||
| PUFA 18:2 | 5.648 | g | ||
| PUFA 18:2 n-6 c,c | 5.599 | g | ||
| PUFA 18:2 CLAs | 0.015 | g | ||
| PUFA 18:3 | 0.289 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.273 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.016 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.004 | g | ||
| PUFA 20:3 | 0.002 | g | ||
| PUFA 20:3 n-3 | 0.002 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| PUFA 20:4 | 0.003 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0.046 | g | ||
| Fatty acids, total trans-monoenoic | 0.013 | g | ||
| TFA 16:1 t | 0 | g | ||
| TFA 18:1 t | 0.013 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.033 | g | ||
| Fatty acids, total trans-polyenoic | 0.033 | g | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |