|
Food Description:
(fdcid: 170342)
|
KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed |
| Food Category: | Fast Foods |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 56.44 | g | ||
|
Energy
|
216 | kcal | 10.80% | 2,000 kcal |
| Energy | 904 | kJ | ||
|
Protein
|
28.65 | g | 57.30% | 50 g |
|
Total lipid (fat)
|
10.49 | g | 13.45% | 78 g |
| Ash | 2.67 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
40 | mg | 3.08% | 1,300 mg |
|
Iron, Fe
|
0.98 | mg | 5.44% | 18 mg |
|
Magnesium, Mg
|
23 | mg | 5.48% | 420 mg |
|
Phosphorus, P
|
249 | mg | 19.92% | 1,250 mg |
|
Potassium, K
|
286 | mg | 6.09% | 4,700 mg |
|
Sodium, Na
|
738 | mg | 32.09% | 2,300 mg |
|
Zinc, Zn
|
1.82 | mg | 16.55% | 11 mg |
|
Copper, Cu
|
0.069 | mg | 7.67% | 0.9 mg |
|
Manganese, Mn
|
0.061 | mg | 2.65% | 2.3 mg |
|
Selenium, Se
|
36 | µg | 65.45% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Thiamin (Vitamin B1)
|
0.064 | mg | 5.33% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.243 | mg | 18.69% | 1.3 mg |
|
Niacin (Vitamin B3)
|
7.18 | mg | 44.88% | 16 mg |
|
Pantothenic acid (Vitamin B5)
|
1.045 | mg | 20.90% | 5 mg |
|
Vitamin B6
|
0.233 | mg | 13.71% | 1.7 mg |
|
Choline, total
|
120.6 | mg | 21.93% | 550 mg |
| Betaine | 12.3 | mg | ||
|
Vitamin B12
|
0.45 | µg | 18.75% | 2.4 µg |
|
Vitamin A, RAE
|
9 | µg | 1.00% | 900 µg |
| Retinol | 9 | µg | ||
|
Vitamin A, IU
|
31 | IU | 0.62% | 5,000 IU |
|
Vitamin E (alpha-tocopherol)
|
0.66 | mg | 4.40% | 15 mg |
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.59 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0.09 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.219 | g | ||
| Threonine | 0.945 | g | ||
| Isoleucine | 0.841 | g | ||
| Leucine | 1.747 | g | ||
| Lysine | 1.243 | g | ||
| Methionine | 0.415 | g | ||
| Cystine | 0.332 | g | ||
| Phenylalanine | 1.096 | g | ||
| Tyrosine | 0.877 | g | ||
| Valine | 1.044 | g | ||
| Arginine | 1.62 | g | ||
| Histidine | 0.682 | g | ||
| Alanine | 1.632 | g | ||
| Aspartic acid | 1.946 | g | ||
| Glutamic acid | 6.698 | g | ||
| Glycine | 2.408 | g | ||
| Proline | 2.299 | g | ||
| Serine | 1.116 | g | ||
| Hydroxyproline | 0.803 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
1.76 | g | 0.64% | 275 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
2.321 | g | 11.61% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.001 | g | ||
| SFA 10:0 | 0.001 | g | ||
| SFA 12:0 | 0.005 | g | ||
| SFA 14:0 | 0.041 | g | ||
| SFA 15:0 | 0.005 | g | ||
| SFA 16:0 | 1.654 | g | ||
| SFA 17:0 | 0.008 | g | ||
| SFA 18:0 | 0.55 | g | ||
| SFA 20:0 | 0.028 | g | ||
| SFA 22:0 | 0.019 | g | ||
| SFA 24:0 | 0.01 | g | ||
| Fatty acids, total monounsaturated | 5.115 | g | ||
| MUFA 14:1 | 0.013 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.432 | g | ||
| MUFA 16:1 c | 0.43 | g | ||
| MUFA 17:1 | 0.005 | g | ||
| MUFA 18:1 | 4.541 | g | ||
| MUFA 18:1 c | 4.509 | g | ||
| MUFA 20:1 | 0.101 | g | ||
| MUFA 22:1 | 0.011 | g | ||
| MUFA 22:1 c | 0.011 | g | ||
| MUFA 24:1 c | 0.012 | g | ||
| Fatty acids, total polyunsaturated | 2.095 | g | ||
| PUFA 18:2 | 1.66 | g | ||
| PUFA 18:2 n-6 c,c | 1.638 | g | ||
| PUFA 18:2 CLAs | 0.009 | g | ||
| PUFA 18:3 | 0.269 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.255 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.015 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.014 | g | ||
| PUFA 20:3 | 0.03 | g | ||
| PUFA 20:3 n-3 | 0.001 | g | ||
| PUFA 20:3 n-6 | 0.029 | g | ||
| PUFA 20:4 | 0.081 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.003 | g | ||
| PUFA 22:4 | 0.022 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.008 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.006 | g | ||
|
Fatty acids, total trans
|
0.047 | g | ||
| Fatty acids, total trans-monoenoic | 0.033 | g | ||
| TFA 16:1 t | 0.002 | g | ||
| TFA 18:1 t | 0.031 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.013 | g | ||
| Fatty acids, total trans-polyenoic | 0.013 | g | ||
|
Cholesterol
|
141 | mg | 47.00% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |