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Food Description:
(fdcid: 170344)
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KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed |
| Food Category: | Fast Foods |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 65.71 | g | ||
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Energy
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153 | kcal | 7.65% | 2,000 kcal |
| Energy | 642 | kJ | ||
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Protein
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27.25 | g | 54.50% | 50 g |
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Total lipid (fat)
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4.82 | g | 6.18% | 78 g |
| Ash | 1.97 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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20 | mg | 1.54% | 1,300 mg |
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Iron, Fe
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0.51 | mg | 2.83% | 18 mg |
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Magnesium, Mg
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28 | mg | 6.67% | 420 mg |
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Phosphorus, P
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253 | mg | 20.24% | 1,250 mg |
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Potassium, K
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309 | mg | 6.57% | 4,700 mg |
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Sodium, Na
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477 | mg | 20.74% | 2,300 mg |
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Zinc, Zn
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0.89 | mg | 8.09% | 11 mg |
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Copper, Cu
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0.044 | mg | 4.89% | 0.9 mg |
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Manganese, Mn
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0.048 | mg | 2.09% | 2.3 mg |
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Selenium, Se
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27.8 | µg | 50.55% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Thiamin (Vitamin B1)
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0.06 | mg | 5.00% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.127 | mg | 9.77% | 1.3 mg |
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Niacin (Vitamin B3)
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10.897 | mg | 68.11% | 16 mg |
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Pantothenic acid (Vitamin B5)
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1.626 | mg | 32.52% | 5 mg |
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Vitamin B6
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0.416 | mg | 24.47% | 1.7 mg |
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Vitamin B12
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0.3 | µg | 12.50% | 2.4 µg |
| Retinol | 6 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.208 | g | ||
| Threonine | 0.899 | g | ||
| Isoleucine | 0.8 | g | ||
| Leucine | 1.661 | g | ||
| Lysine | 1.182 | g | ||
| Methionine | 0.395 | g | ||
| Cystine | 0.316 | g | ||
| Phenylalanine | 1.042 | g | ||
| Tyrosine | 0.834 | g | ||
| Valine | 0.993 | g | ||
| Arginine | 1.541 | g | ||
| Histidine | 0.649 | g | ||
| Alanine | 1.552 | g | ||
| Aspartic acid | 1.851 | g | ||
| Glutamic acid | 6.372 | g | ||
| Glycine | 2.291 | g | ||
| Proline | 2.187 | g | ||
| Serine | 1.062 | g | ||
| Hydroxyproline | 0.772 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0.25 | g | 0.09% | 275 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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1.196 | g | 5.98% | 20 g |
| SFA 4:0 | 0.003 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.001 | g | ||
| SFA 10:0 | 0.003 | g | ||
| SFA 12:0 | 0.002 | g | ||
| SFA 14:0 | 0.017 | g | ||
| SFA 15:0 | 0.003 | g | ||
| SFA 16:0 | 0.851 | g | ||
| SFA 17:0 | 0.005 | g | ||
| SFA 18:0 | 0.29 | g | ||
| SFA 20:0 | 0.009 | g | ||
| SFA 22:0 | 0.008 | g | ||
| SFA 24:0 | 0.004 | g | ||
| Fatty acids, total monounsaturated | 1.683 | g | ||
| MUFA 14:1 | 0.005 | g | ||
| MUFA 15:1 | 0.003 | g | ||
| MUFA 16:1 | 0.175 | g | ||
| MUFA 16:1 c | 0.174 | g | ||
| MUFA 17:1 | 0.008 | g | ||
| MUFA 18:1 | 1.466 | g | ||
| MUFA 18:1 c | 1.446 | g | ||
| MUFA 20:1 | 0.02 | g | ||
| MUFA 22:1 | 0.002 | g | ||
| MUFA 22:1 c | 0.002 | g | ||
| MUFA 24:1 c | 0.004 | g | ||
| Fatty acids, total polyunsaturated | 1.62 | g | ||
| PUFA 18:2 | 1.452 | g | ||
| PUFA 18:2 n-6 c,c | 1.428 | g | ||
| PUFA 18:2 CLAs | 0.007 | g | ||
| PUFA 18:3 | 0.07 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.065 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.005 | g | ||
| PUFA 18:4 | 0.001 | g | ||
| PUFA 20:2 n-6 c,c | 0.008 | g | ||
| PUFA 20:3 | 0.02 | g | ||
| PUFA 20:3 n-3 | 0.001 | g | ||
| PUFA 20:3 n-6 | 0.019 | g | ||
| PUFA 20:4 | 0.043 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.002 | g | ||
| PUFA 22:4 | 0.016 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.004 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.003 | g | ||
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Fatty acids, total trans
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0.039 | g | ||
| Fatty acids, total trans-monoenoic | 0.021 | g | ||
| TFA 16:1 t | 0.001 | g | ||
| TFA 18:1 t | 0.02 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.018 | g | ||
| Fatty acids, total trans-polyenoic | 0.018 | g | ||
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Cholesterol
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87 | mg | 29.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |