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Food Description:
(fdcid: 170486)
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Parsley, freeze-dried |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 2 | g | ||
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能量 Energy
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271 | kcal | 13.55% | 2,000 kcal |
| Energy | 1134 | kJ | ||
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蛋白质 Protein
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31.3 | g | 62.60% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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5.2 | g | 6.67% | 78 g |
| Ash | 19.12 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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钙 Calcium, Ca
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176 | mg | 13.54% | 1,300 mg |
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铁 Iron, Fe
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53.9 | mg | 299.44% | 18 mg |
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镁 Magnesium, Mg
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372 | mg | 88.57% | 420 mg |
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磷 Phosphorus, P
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548 | mg | 43.84% | 1,250 mg |
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钾 Potassium, K
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6300 | mg | 134.04% | 4,700 mg |
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钠 Sodium, Na
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391 | mg | 17.00% | 2,300 mg |
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锌 Zinc, Zn
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6.11 | mg | 55.55% | 11 mg |
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铜 Copper, Cu
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0.459 | mg | 51.00% | 0.9 mg |
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锰 Manganese, Mn
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1.338 | mg | 58.17% | 2.3 mg |
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硒 Selenium, Se
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32.3 | µg | 58.73% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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149 | mg | 165.56% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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1.04 | mg | 86.67% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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2.26 | mg | 173.85% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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10.4 | mg | 65.00% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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2.516 | mg | 50.32% | 5 mg |
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维生素 B6 (Vitamin B6)
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1.375 | mg | 80.88% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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194 | µg | 48.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 194 | µg | 48.50% | 400 µg |
| Folate, DFE | 194 | µg | 48.50% | 400 µg |
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维生素 B12 (Vitamin B12)
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0 | µg | 0.00% | 2.4 µg |
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维生素 A Vitamin A, IU
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63240 | IU | 1,264.80% | 5,000 IU |
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维生素 D Vitamin D (D2 + D3), International Units
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0 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.516 | g | ||
| Lysine | 3.115 | g | ||
| Methionine | 0.21 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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碳水化合物 Carbohydrate, by difference
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42.38 | g | 15.41% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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32.7 | g | 116.79% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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总反式脂肪酸 Fatty acids, total trans
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0 | g | ||
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胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |