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Food Description:
(fdcid: 170492)
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Corn pudding, home prepared |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 72.33 | g | ||
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能量 Energy
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131 | kcal | 6.55% | 2,000 kcal |
| Energy | 548 | kJ | ||
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蛋白质 Protein
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4.42 | g | 8.84% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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5.04 | g | 6.46% | 78 g |
| Ash | 1.23 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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钙 Calcium, Ca
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39 | mg | 3.00% | 1,300 mg |
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铁 Iron, Fe
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0.53 | mg | 2.94% | 18 mg |
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镁 Magnesium, Mg
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15 | mg | 3.57% | 420 mg |
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磷 Phosphorus, P
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90 | mg | 7.20% | 1,250 mg |
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钾 Potassium, K
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176 | mg | 3.74% | 4,700 mg |
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钠 Sodium, Na
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282 | mg | 12.26% | 2,300 mg |
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锌 Zinc, Zn
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0.48 | mg | 4.36% | 11 mg |
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铜 Copper, Cu
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0.043 | mg | 4.78% | 0.9 mg |
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锰 Manganese, Mn
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0.079 | mg | 3.43% | 2.3 mg |
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硒 Selenium, Se
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6.1 | µg | 11.09% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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3.7 | mg | 4.11% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.069 | mg | 5.75% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.154 | mg | 11.85% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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1.033 | mg | 6.46% | 16 mg |
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维生素 B6 (Vitamin B6)
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0.127 | mg | 7.47% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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29 | µg | 7.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 29 | µg | 7.25% | 400 µg |
| Folate, DFE | 29 | µg | 7.25% | 400 µg |
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胆碱总量 Choline, total
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55.5 | mg | 10.09% | 550 mg |
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维生素 B12 (Vitamin B12)
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0.31 | µg | 12.92% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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维生素 A , RAE (Vitamin A, RAE)
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57 | µg | 6.33% | 900 µg |
| Retinol | 51 | µg | ||
| Carotene, beta | 36 | µg | ||
| Carotene, alpha | 10 | µg | ||
| Cryptoxanthin, beta | 70 | µg | ||
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维生素 A Vitamin A, IU
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296 | IU | 5.92% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 436 | µg | ||
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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0.27 | mg | 1.80% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.17 | mg | ||
| Tocopherol, delta | 0 | mg | ||
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维生素 D Vitamin D (D2 + D3), International Units
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22 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0.5 | µg | 2.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.5 | µg | ||
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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0.5 | µg | 0.42% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.059 | g | ||
| Threonine | 0.169 | g | ||
| Isoleucine | 0.195 | g | ||
| Leucine | 0.438 | g | ||
| Lysine | 0.33 | g | ||
| Methionine | 0.114 | g | ||
| Cystine | 0.071 | g | ||
| Phenylalanine | 0.216 | g | ||
| Tyrosine | 0.177 | g | ||
| Valine | 0.255 | g | ||
| Arginine | 0.212 | g | ||
| Histidine | 0.11 | g | ||
| Alanine | 0.271 | g | ||
| Aspartic acid | 0.376 | g | ||
| Glutamic acid | 0.743 | g | ||
| Glycine | 0.144 | g | ||
| Proline | 0.371 | g | ||
| Serine | 0.266 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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碳水化合物 Carbohydrate, by difference
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16.97 | g | 6.17% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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1.2 | g | 4.29% | 28 g |
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总糖类 Total Sugars
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6.59 | g | 13.18% | 50 g |
| Starch | 8.68 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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总饱和脂肪酸 Fatty acids, total saturated
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2.451 | g | 12.26% | 20 g |
| SFA 4:0 | 0.11 | g | ||
| SFA 6:0 | 0.075 | g | ||
| SFA 8:0 | 0.052 | g | ||
| SFA 10:0 | 0.091 | g | ||
| SFA 12:0 | 0.093 | g | ||
| SFA 14:0 | 0.289 | g | ||
| SFA 16:0 | 1.219 | g | ||
| SFA 18:0 | 0.495 | g | ||
| Fatty acids, total monounsaturated | 1.499 | g | ||
| MUFA 16:1 | 0.072 | g | ||
| MUFA 18:1 | 1.419 | g | ||
| MUFA 20:1 | 0.007 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.55 | g | ||
| PUFA 18:2 | 0.484 | g | ||
| PUFA 18:3 | 0.038 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.021 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.001 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.006 | g | ||
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总反式脂肪酸 Fatty acids, total trans
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0.093 | g | ||
| Fatty acids, total trans-monoenoic | 0.085 | g | ||
| Fatty acids, total trans-polyenoic | 0.008 | g | ||
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胆固醇 Cholesterol
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72 | mg | 24.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |