Food Description:
(fdcid: 170561)
|
Seeds, sesame meal, partially defatted |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 5 | g | ||
Energy
![]() |
567 | kcal | 28.35% | 2,000 kcal |
Energy | 2372 | kJ | ||
Protein
![]() |
16.96 | g | 33.92% | 50 g |
Total lipid (fat)
![]() |
48 | g | 61.54% | 78 g |
Ash | 4 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
![]() |
153 | mg | 11.77% | 1,300 mg |
Iron, Fe
![]() |
14.55 | mg | 80.83% | 18 mg |
Magnesium, Mg
![]() |
346 | mg | 82.38% | 420 mg |
Phosphorus, P
![]() |
774 | mg | 61.92% | 1,250 mg |
Potassium, K
![]() |
406 | mg | 8.64% | 4,700 mg |
Sodium, Na
![]() |
39 | mg | 1.70% | 2,300 mg |
Zinc, Zn
![]() |
10.23 | mg | 93.00% | 11 mg |
Copper, Cu
![]() |
1.457 | mg | 161.89% | 0.9 mg |
Manganese, Mn
![]() |
1.427 | mg | 62.04% | 2.3 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
![]() |
0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
![]() |
2.573 | mg | 214.42% | 1.2 mg |
Riboflavin (Vitamin B2)
![]() |
0.275 | mg | 21.15% | 1.3 mg |
Niacin (Vitamin B3)
![]() |
12.816 | mg | 80.10% | 16 mg |
Pantothenic acid (Vitamin B5)
![]() |
2.807 | mg | 56.14% | 5 mg |
Vitamin B6
![]() |
0.146 | mg | 8.59% | 1.7 mg |
Folate, total (Vitamin B9)
![]() |
30 | µg | 7.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 30 | µg | 7.50% | 400 µg |
Folate, DFE | 30 | µg | 7.50% | 400 µg |
Vitamin B12
![]() |
0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE
![]() |
3 | µg | 0.33% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
![]() |
66 | IU | 1.32% | 5,000 IU |
Vitamin D (D2 + D3), International Units
![]() |
0 | IU | ||
Vitamin D (D2 + D3)
![]() |
0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.371 | g | ||
Threonine | 0.704 | g | ||
Isoleucine | 0.73 | g | ||
Leucine | 1.299 | g | ||
Lysine | 0.544 | g | ||
Methionine | 0.56 | g | ||
Cystine | 0.342 | g | ||
Phenylalanine | 0.899 | g | ||
Tyrosine | 0.71 | g | ||
Valine | 0.947 | g | ||
Arginine | 2.515 | g | ||
Histidine | 0.499 | g | ||
Alanine | 0.886 | g | ||
Aspartic acid | 1.574 | g | ||
Glutamic acid | 3.782 | g | ||
Glycine | 1.162 | g | ||
Proline | 0.774 | g | ||
Serine | 0.925 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
![]() |
26.04 | g | 9.47% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
![]() |
6.722 | g | 33.61% | 20 g |
SFA 14:0 | 0.12 | g | ||
SFA 16:0 | 4.292 | g | ||
SFA 18:0 | 2.019 | g | ||
Fatty acids, total monounsaturated | 18.127 | g | ||
MUFA 16:1 | 0.144 | g | ||
MUFA 18:1 | 17.897 | g | ||
MUFA 20:1 | 0.067 | g | ||
Fatty acids, total polyunsaturated | 21.039 | g | ||
PUFA 18:2 | 20.654 | g | ||
PUFA 18:3 | 0.363 | g | ||
Cholesterol
![]() |
0 | mg | 0.00% | 300 mg |
![]() |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
![]() |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
![]() |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |