食物描述:
(fdcid: 170570)
|
Nuts, butternuts, dried |
科学名称: | Juglans cinerea |
食品类别: | 坚果和种子食品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 3.34 | g | ||
Energy
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612 | kcal | 30.60% | 2,000 kcal |
Energy | 2561 | kJ | ||
Protein
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24.9 | g | 49.80% | 50 g |
Total lipid (fat)
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56.98 | g | 73.05% | 78 g |
Ash | 2.73 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Calcium, Ca
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53 | mg | 4.08% | 1,300 mg |
Iron, Fe
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4.02 | mg | 22.33% | 18 mg |
Magnesium, Mg
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237 | mg | 56.43% | 420 mg |
Phosphorus, P
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446 | mg | 35.68% | 1,250 mg |
Potassium, K
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421 | mg | 8.96% | 4,700 mg |
Sodium, Na
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1 | mg | 0.04% | 2,300 mg |
Zinc, Zn
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3.13 | mg | 28.45% | 11 mg |
Copper, Cu
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0.45 | mg | 50.00% | 0.9 mg |
Manganese, Mn
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6.56 | mg | 285.22% | 2.3 mg |
Selenium, Se
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17.2 | µg | 31.27% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Vitamin C, total ascorbic acid
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3.2 | mg | 3.56% | 90 mg |
Thiamin (Vitamin B1)
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0.383 | mg | 31.92% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.148 | mg | 11.38% | 1.3 mg |
Niacin (Vitamin B3)
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1.045 | mg | 6.53% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.633 | mg | 12.66% | 5 mg |
Vitamin B6
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0.56 | mg | 32.94% | 1.7 mg |
Folate, total (Vitamin B9)
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66 | µg | 16.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 66 | µg | 16.50% | 400 µg |
Folate, DFE | 66 | µg | 16.50% | 400 µg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE
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6 | µg | 0.67% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
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124 | IU | 2.48% | 5,000 IU |
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Tryptophan | 0.366 | g | ||
Threonine | 0.94 | g | ||
Isoleucine | 1.179 | g | ||
Leucine | 2.199 | g | ||
Lysine | 0.77 | g | ||
Methionine | 0.611 | g | ||
Cystine | 0.484 | g | ||
Phenylalanine | 1.442 | g | ||
Tyrosine | 0.977 | g | ||
Valine | 1.541 | g | ||
Arginine | 4.862 | g | ||
Histidine | 0.808 | g | ||
Alanine | 1.372 | g | ||
Aspartic acid | 3.096 | g | ||
Glutamic acid | 6.084 | g | ||
Glycine | 1.508 | g | ||
Proline | 1.236 | g | ||
Serine | 1.64 | g | ||
Alcohol, ethyl | 0 | g |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Carbohydrate, by difference
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12.05 | g | 4.38% | 275 g |
Fiber, total dietary
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4.7 | g | 16.79% | 28 g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Fatty acids, total saturated
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1.306 | g | 6.53% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0 | g | ||
SFA 16:0 | 0.872 | g | ||
SFA 18:0 | 0.425 | g | ||
Fatty acids, total monounsaturated | 10.425 | g | ||
MUFA 16:1 | 0 | g | ||
MUFA 18:1 | 10.352 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 42.741 | g | ||
PUFA 18:2 | 33.727 | g | ||
PUFA 18:3 | 8.718 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |