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Food Description:
(fdcid: 170590)
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Nuts, pilinuts, dried |
| Scientific Name: | Canarium ovatum |
| Food Category: | Nut and Seed Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 2.77 | g | ||
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Energy
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719 | kcal | 35.95% | 2,000 kcal |
| Energy | 3008 | kJ | ||
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Protein
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10.8 | g | 21.60% | 50 g |
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Total lipid (fat)
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79.55 | g | 101.99% | 78 g |
| Ash | 2.91 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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145 | mg | 11.15% | 1,300 mg |
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Iron, Fe
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3.53 | mg | 19.61% | 18 mg |
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Magnesium, Mg
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302 | mg | 71.90% | 420 mg |
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Phosphorus, P
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575 | mg | 46.00% | 1,250 mg |
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Potassium, K
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507 | mg | 10.79% | 4,700 mg |
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Sodium, Na
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3 | mg | 0.13% | 2,300 mg |
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Zinc, Zn
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2.97 | mg | 27.00% | 11 mg |
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Copper, Cu
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0.958 | mg | 106.44% | 0.9 mg |
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Manganese, Mn
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2.313 | mg | 100.57% | 2.3 mg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0.6 | mg | 0.67% | 90 mg |
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Thiamin (Vitamin B1)
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0.913 | mg | 76.08% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.093 | mg | 7.15% | 1.3 mg |
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Niacin (Vitamin B3)
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0.519 | mg | 3.24% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.479 | mg | 9.58% | 5 mg |
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Vitamin B6
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0.115 | mg | 6.76% | 1.7 mg |
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Folate, total (Vitamin B9)
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60 | µg | 15.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 60 | µg | 15.00% | 400 µg |
| Folate, DFE | 60 | µg | 15.00% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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2 | µg | 0.22% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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41 | IU | 0.82% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.189 | g | ||
| Threonine | 0.407 | g | ||
| Isoleucine | 0.483 | g | ||
| Leucine | 0.89 | g | ||
| Lysine | 0.369 | g | ||
| Methionine | 0.395 | g | ||
| Cystine | 0.189 | g | ||
| Phenylalanine | 0.497 | g | ||
| Tyrosine | 0.381 | g | ||
| Valine | 0.701 | g | ||
| Arginine | 1.516 | g | ||
| Histidine | 0.255 | g | ||
| Alanine | 0.509 | g | ||
| Aspartic acid | 1.222 | g | ||
| Glutamic acid | 2.393 | g | ||
| Glycine | 0.65 | g | ||
| Proline | 0.471 | g | ||
| Serine | 0.599 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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3.98 | g | 1.45% | 275 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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31.184 | g | 155.92% | 20 g |
| SFA 16:0 | 22.035 | g | ||
| SFA 18:0 | 9.148 | g | ||
| Fatty acids, total monounsaturated | 37.229 | g | ||
| MUFA 18:1 | 37.229 | g | ||
| Fatty acids, total polyunsaturated | 7.605 | g | ||
| PUFA 18:2 | 7.605 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |