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食物描述:
(fdcid: 170592)
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Nuts, pine nuts, pinyon, dried |
| 科学名称: | Pinus edulis |
| 食品类别: | 坚果和种子食品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 5.9 | g | ||
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Energy
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629 | kcal | 31.45% | 2,000 kcal |
| Energy | 2632 | kJ | ||
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Protein
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11.57 | g | 23.14% | 50 g |
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Total lipid (fat)
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60.98 | g | 78.18% | 78 g |
| Ash | 2.26 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Calcium, Ca
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8 | mg | 0.62% | 1,300 mg |
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Iron, Fe
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3.06 | mg | 17.00% | 18 mg |
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Magnesium, Mg
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234 | mg | 55.71% | 420 mg |
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Phosphorus, P
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35 | mg | 2.80% | 1,250 mg |
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Potassium, K
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628 | mg | 13.36% | 4,700 mg |
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Sodium, Na
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72 | mg | 3.13% | 2,300 mg |
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Zinc, Zn
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4.28 | mg | 38.91% | 11 mg |
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Copper, Cu
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1.035 | mg | 115.00% | 0.9 mg |
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Manganese, Mn
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4.333 | mg | 188.39% | 2.3 mg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Vitamin C, total ascorbic acid
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2 | mg | 2.22% | 90 mg |
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Thiamin (Vitamin B1)
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1.243 | mg | 103.58% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.223 | mg | 17.15% | 1.3 mg |
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Niacin (Vitamin B3)
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4.37 | mg | 27.31% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.21 | mg | 4.20% | 5 mg |
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Vitamin B6
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0.111 | mg | 6.53% | 1.7 mg |
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Folate, total (Vitamin B9)
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58 | µg | 14.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 58 | µg | 14.50% | 400 µg |
| Folate, DFE | 58 | µg | 14.50% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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1 | µg | 0.11% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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29 | IU | 0.58% | 5,000 IU |
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.146 | g | ||
| Threonine | 0.367 | g | ||
| Isoleucine | 0.45 | g | ||
| Leucine | 0.834 | g | ||
| Lysine | 0.434 | g | ||
| Methionine | 0.207 | g | ||
| Cystine | 0.21 | g | ||
| Phenylalanine | 0.443 | g | ||
| Tyrosine | 0.424 | g | ||
| Valine | 0.598 | g | ||
| Arginine | 2.251 | g | ||
| Histidine | 0.277 | g | ||
| Alanine | 0.605 | g | ||
| Aspartic acid | 1.054 | g | ||
| Glutamic acid | 1.969 | g | ||
| Glycine | 0.589 | g | ||
| Proline | 0.622 | g | ||
| Serine | 0.491 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Carbohydrate, by difference
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19.3 | g | 7.02% | 275 g |
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Fiber, total dietary
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10.7 | g | 38.21% | 28 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Fatty acids, total saturated
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9.377 | g | 46.89% | 20 g |
| SFA 16:0 | 4.416 | g | ||
| SFA 18:0 | 2.011 | g | ||
| Fatty acids, total monounsaturated | 22.942 | g | ||
| MUFA 16:1 | 0.25 | g | ||
| MUFA 18:1 | 21.528 | g | ||
| MUFA 20:1 | 1.164 | g | ||
| Fatty acids, total polyunsaturated | 25.668 | g | ||
| PUFA 18:2 | 24.882 | g | ||
| PUFA 18:3 | 0.787 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |