|
食物描述:
(fdcid: 170682)
|
Amaranth grain, uncooked |
| 科学名称: | Amaranthus spp. |
| 食品类别: | 谷物和面食 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 11.29 | g | ||
|
能量 Energy
|
371 | kcal | 18.55% | 2,000 kcal |
| Energy | 1554 | kJ | ||
|
蛋白质 Protein
|
13.56 | g | 27.12% | 50 g |
|
总脂质 (脂肪) (Total lipid, fat)
|
7.02 | g | 9.00% | 78 g |
| Ash | 2.88 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
钙 Calcium, Ca
|
159 | mg | 12.23% | 1,300 mg |
|
铁 Iron, Fe
|
7.61 | mg | 42.28% | 18 mg |
|
镁 Magnesium, Mg
|
248 | mg | 59.05% | 420 mg |
|
磷 Phosphorus, P
|
557 | mg | 44.56% | 1,250 mg |
|
钾 Potassium, K
|
508 | mg | 10.81% | 4,700 mg |
|
钠 Sodium, Na
|
4 | mg | 0.17% | 2,300 mg |
|
锌 Zinc, Zn
|
2.87 | mg | 26.09% | 11 mg |
|
铜 Copper, Cu
|
0.525 | mg | 58.33% | 0.9 mg |
|
锰 Manganese, Mn
|
3.333 | mg | 144.91% | 2.3 mg |
|
硒 Selenium, Se
|
18.7 | µg | 34.00% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
4.2 | mg | 4.67% | 90 mg |
|
硫胺素 Thiamin (维生素 B1)
|
0.116 | mg | 9.67% | 1.2 mg |
|
核黄素 Riboflavin (维生素 B2)
|
0.2 | mg | 15.38% | 1.3 mg |
|
烟酸 Niacin (维生素 B3)
|
0.923 | mg | 5.77% | 16 mg |
|
泛酸 Pantothenic acid (维生素 B5)
|
1.457 | mg | 29.14% | 5 mg |
|
维生素 B6 (Vitamin B6)
|
0.591 | mg | 34.76% | 1.7 mg |
|
叶酸 Folate, total (维生素 B9)
|
82 | µg | 20.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 82 | µg | 20.50% | 400 µg |
| Folate, DFE | 82 | µg | 20.50% | 400 µg |
|
胆碱总量 Choline, total
|
69.8 | mg | 12.69% | 550 mg |
| Betaine | 67.6 | mg | ||
|
维生素 B12 (Vitamin B12)
|
0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
|
维生素 A , RAE (Vitamin A, RAE)
|
0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 1 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
|
维生素 A Vitamin A, IU
|
2 | IU | 0.04% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 28 | µg | ||
|
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
|
1.19 | mg | 7.93% | 15 mg |
| Tocopherol, beta | 0.96 | mg | ||
| Tocopherol, gamma | 0.19 | mg | ||
| Tocopherol, delta | 0.69 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0.48 | mg | ||
| Tocotrienol, gamma | 0.29 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
|
维生素 D Vitamin D (D2 + D3), International Units
|
0 | IU | ||
|
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
|
0 | µg | 0.00% | 20 µg |
|
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
|
0 | µg | 0.00% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 0 | µg | ||
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.181 | g | ||
| Threonine | 0.558 | g | ||
| Isoleucine | 0.582 | g | ||
| Leucine | 0.879 | g | ||
| Lysine | 0.747 | g | ||
| Methionine | 0.226 | g | ||
| Cystine | 0.191 | g | ||
| Phenylalanine | 0.542 | g | ||
| Tyrosine | 0.329 | g | ||
| Valine | 0.679 | g | ||
| Arginine | 1.06 | g | ||
| Histidine | 0.389 | g | ||
| Alanine | 0.799 | g | ||
| Aspartic acid | 1.261 | g | ||
| Glutamic acid | 2.259 | g | ||
| Glycine | 1.636 | g | ||
| Proline | 0.698 | g | ||
| Serine | 1.148 | g | ||
| Alcohol, ethyl | 0 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
碳水化合物 Carbohydrate, by difference
|
65.25 | g | 23.73% | 275 g |
|
纤维, 总膳食 (Fiber, total dietary)
|
6.7 | g | 23.93% | 28 g |
|
总糖类 Total Sugars
|
1.69 | g | 3.38% | 50 g |
| Sucrose | 1.4 | g | ||
| Glucose | 0.27 | g | ||
| Fructose | 0.01 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0.01 | g | ||
| Galactose | 0 | g | ||
| Starch | 57.27 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
总饱和脂肪酸 Fatty acids, total saturated
|
1.459 | g | 7.29% | 20 g |
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.011 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 1.154 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 0.223 | g | ||
| SFA 20:0 | 0.052 | g | ||
| SFA 22:0 | 0.018 | g | ||
| Fatty acids, total monounsaturated | 1.685 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 1.671 | g | ||
| MUFA 20:1 | 0.014 | g | ||
| Fatty acids, total polyunsaturated | 2.778 | g | ||
| PUFA 18:2 | 2.736 | g | ||
| PUFA 18:3 | 0.042 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.042 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
|
胆固醇 Cholesterol
|
0 | mg | 0.00% | 300 mg |
| Phytosterols | 24 | mg | ||
|
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
|
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |