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Food Description:
(fdcid: 170748)
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POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed |
| Food Category: | Fast Foods |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 64.77 | g | ||
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Energy
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157 | kcal | 7.85% | 2,000 kcal |
| Energy | 655 | kJ | ||
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Protein
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28.98 | g | 57.96% | 50 g |
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Total lipid (fat)
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4.52 | g | 5.79% | 78 g |
| Ash | 2.26 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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20 | mg | 1.54% | 1,300 mg |
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Iron, Fe
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0.55 | mg | 3.06% | 18 mg |
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Magnesium, Mg
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29 | mg | 6.90% | 420 mg |
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Phosphorus, P
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219 | mg | 17.52% | 1,250 mg |
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Potassium, K
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327 | mg | 6.96% | 4,700 mg |
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Sodium, Na
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526 | mg | 22.87% | 2,300 mg |
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Zinc, Zn
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0.97 | mg | 8.82% | 11 mg |
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Copper, Cu
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0.052 | mg | 5.78% | 0.9 mg |
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Manganese, Mn
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0.03 | mg | 1.30% | 2.3 mg |
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Selenium, Se
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35.2 | µg | 64.00% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Thiamin (Vitamin B1)
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0.107 | mg | 8.92% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.24 | mg | 18.46% | 1.3 mg |
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Niacin (Vitamin B3)
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9.393 | mg | 58.71% | 16 mg |
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Pantothenic acid (Vitamin B5)
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1.5 | mg | 30.00% | 5 mg |
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Vitamin B6
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0.37 | mg | 21.76% | 1.7 mg |
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Choline, total
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99.7 | mg | 18.13% | 550 mg |
| Betaine | 8 | mg | ||
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Vitamin B12
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0.33 | µg | 13.75% | 2.4 µg |
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Vitamin A, RAE
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4 | µg | 0.44% | 900 µg |
| Retinol | 4 | µg | ||
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Vitamin A, IU
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12 | IU | 0.24% | 5,000 IU |
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Vitamin E (alpha-tocopherol)
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0.21 | mg | 1.40% | 15 mg |
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.06 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.222 | g | ||
| Threonine | 0.956 | g | ||
| Isoleucine | 0.851 | g | ||
| Leucine | 1.767 | g | ||
| Lysine | 1.257 | g | ||
| Methionine | 0.42 | g | ||
| Cystine | 0.336 | g | ||
| Phenylalanine | 1.108 | g | ||
| Tyrosine | 0.887 | g | ||
| Valine | 1.056 | g | ||
| Arginine | 1.639 | g | ||
| Histidine | 0.69 | g | ||
| Alanine | 1.651 | g | ||
| Aspartic acid | 1.969 | g | ||
| Glutamic acid | 6.776 | g | ||
| Glycine | 2.436 | g | ||
| Proline | 2.326 | g | ||
| Serine | 1.129 | g | ||
| Hydroxyproline | 0.759 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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1.368 | g | 6.84% | 20 g |
| SFA 4:0 | 0.007 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.017 | g | ||
| SFA 12:0 | 0.005 | g | ||
| SFA 14:0 | 0.049 | g | ||
| SFA 15:0 | 0.009 | g | ||
| SFA 16:0 | 0.868 | g | ||
| SFA 17:0 | 0.017 | g | ||
| SFA 18:0 | 0.389 | g | ||
| SFA 20:0 | 0.004 | g | ||
| SFA 22:0 | 0.003 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 1.789 | g | ||
| MUFA 14:1 | 0.014 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.178 | g | ||
| MUFA 16:1 c | 0.173 | g | ||
| MUFA 17:1 | 0.009 | g | ||
| MUFA 18:1 | 1.561 | g | ||
| MUFA 18:1 c | 1.491 | g | ||
| MUFA 20:1 | 0.024 | g | ||
| MUFA 22:1 | 0.002 | g | ||
| MUFA 22:1 c | 0.002 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.596 | g | ||
| PUFA 18:2 | 0.474 | g | ||
| PUFA 18:2 n-6 c,c | 0.46 | g | ||
| PUFA 18:2 CLAs | 0.006 | g | ||
| PUFA 18:3 | 0.035 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.033 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.001 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0.001 | g | ||
| PUFA 20:2 n-6 c,c | 0.008 | g | ||
| PUFA 20:3 | 0.018 | g | ||
| PUFA 20:3 n-3 | 0.002 | g | ||
| PUFA 20:3 n-6 | 0.016 | g | ||
| PUFA 20:4 | 0.043 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:4 | 0.01 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.004 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.003 | g | ||
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Fatty acids, total trans
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0.083 | g | ||
| Fatty acids, total trans-monoenoic | 0.075 | g | ||
| TFA 16:1 t | 0.005 | g | ||
| TFA 18:1 t | 0.07 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.008 | g | ||
| Fatty acids, total trans-polyenoic | 0.008 | g | ||
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Cholesterol
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97 | mg | 32.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |