Food Description:
(fdcid: 170849)
|
Cheese, port de salut |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 45.45 | g | ||
Energy
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352 | kcal | 17.60% | 2,000 kcal |
Energy | 1471 | kJ | ||
Protein
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23.78 | g | 47.56% | 50 g |
Total lipid (fat)
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28.2 | g | 36.15% | 78 g |
Ash | 2 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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650 | mg | 50.00% | 1,300 mg |
Iron, Fe
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0.43 | mg | 2.39% | 18 mg |
Magnesium, Mg
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24 | mg | 5.71% | 420 mg |
Phosphorus, P
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360 | mg | 28.80% | 1,250 mg |
Potassium, K
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136 | mg | 2.89% | 4,700 mg |
Sodium, Na
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534 | mg | 23.22% | 2,300 mg |
Zinc, Zn
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2.6 | mg | 23.64% | 11 mg |
Copper, Cu
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0.022 | mg | 2.44% | 0.9 mg |
Manganese, Mn
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0.011 | mg | 0.48% | 2.3 mg |
Selenium, Se
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14.5 | µg | 26.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.014 | mg | 1.17% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.24 | mg | 18.46% | 1.3 mg |
Niacin (Vitamin B3)
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0.06 | mg | 0.38% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.21 | mg | 4.20% | 5 mg |
Vitamin B6
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0.053 | mg | 3.12% | 1.7 mg |
Folate, total (Vitamin B9)
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18 | µg | 4.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 18 | µg | 4.50% | 400 µg |
Folate, DFE | 18 | µg | 4.50% | 400 µg |
Choline, total
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15.4 | mg | 2.80% | 550 mg |
Vitamin B12
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1.5 | µg | 62.50% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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315 | µg | 35.00% | 900 µg |
Retinol | 313 | µg | ||
Carotene, beta | 29 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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1092 | IU | 21.84% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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0.24 | mg | 1.60% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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21 | IU | ||
Vitamin D (D2 + D3)
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0.5 | µg | 2.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.5 | µg | ||
Vitamin K (phylloquinone)
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2.4 | µg | 2.00% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.343 | g | ||
Threonine | 0.876 | g | ||
Isoleucine | 1.446 | g | ||
Leucine | 2.482 | g | ||
Lysine | 1.987 | g | ||
Methionine | 0.734 | g | ||
Cystine | 0.134 | g | ||
Phenylalanine | 1.323 | g | ||
Tyrosine | 1.42 | g | ||
Valine | 1.707 | g | ||
Arginine | 0.827 | g | ||
Histidine | 0.686 | g | ||
Alanine | 0.79 | g | ||
Aspartic acid | 1.752 | g | ||
Glutamic acid | 5.349 | g | ||
Glycine | 0.485 | g | ||
Proline | 2.892 | g | ||
Serine | 1.357 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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0.57 | g | 0.21% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Total Sugars
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0.57 | g | 1.14% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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16.691 | g | 83.45% | 20 g |
SFA 4:0 | 1.027 | g | ||
SFA 6:0 | 0.556 | g | ||
SFA 8:0 | 0.336 | g | ||
SFA 10:0 | 0.681 | g | ||
SFA 12:0 | 0.768 | g | ||
SFA 14:0 | 2.724 | g | ||
SFA 16:0 | 6.638 | g | ||
SFA 18:0 | 3.35 | g | ||
Fatty acids, total monounsaturated | 9.338 | g | ||
MUFA 16:1 | 0.833 | g | ||
MUFA 18:1 | 8.051 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.729 | g | ||
PUFA 18:2 | 0.378 | g | ||
PUFA 18:3 | 0.351 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol
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123 | mg | 41.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |