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Food Description:
(fdcid: 170858)
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Cream, fluid, light whipping |
| Food Category: | Dairy and Egg Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 63.5 | g | ||
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Energy
|
292 | kcal | 14.60% | 2,000 kcal |
| Energy | 1223 | kJ | ||
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Protein
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2.17 | g | 4.34% | 50 g |
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Total lipid (fat)
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30.91 | g | 39.63% | 78 g |
| Ash | 0.46 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
69 | mg | 5.31% | 1,300 mg |
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Iron, Fe
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0.03 | mg | 0.17% | 18 mg |
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Magnesium, Mg
|
7 | mg | 1.67% | 420 mg |
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Phosphorus, P
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61 | mg | 4.88% | 1,250 mg |
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Potassium, K
|
97 | mg | 2.06% | 4,700 mg |
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Sodium, Na
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34 | mg | 1.48% | 2,300 mg |
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Zinc, Zn
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0.25 | mg | 2.27% | 11 mg |
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Copper, Cu
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0.007 | mg | 0.78% | 0.9 mg |
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Manganese, Mn
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0.001 | mg | 0.04% | 2.3 mg |
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Selenium, Se
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0.5 | µg | 0.91% | 55 µg |
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Fluoride, F
|
3 | µg | ||
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0.6 | mg | 0.67% | 90 mg |
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Thiamin (Vitamin B1)
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0.024 | mg | 2.00% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.125 | mg | 9.62% | 1.3 mg |
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Niacin (Vitamin B3)
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0.042 | mg | 0.26% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.259 | mg | 5.18% | 5 mg |
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Vitamin B6
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0.028 | mg | 1.65% | 1.7 mg |
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Folate, total (Vitamin B9)
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4 | µg | 1.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 4 | µg | 1.00% | 400 µg |
| Folate, DFE | 4 | µg | 1.00% | 400 µg |
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Choline, total
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16.8 | mg | 3.05% | 550 mg |
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Vitamin B12
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0.2 | µg | 8.33% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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279 | µg | 31.00% | 900 µg |
| Retinol | 274 | µg | ||
| Carotene, beta | 60 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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1013 | IU | 20.26% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.88 | mg | 5.87% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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23 | IU | ||
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Vitamin D (D2 + D3)
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0.6 | µg | 3.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.6 | µg | ||
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Vitamin K (phylloquinone)
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2.7 | µg | 2.25% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.031 | g | ||
| Threonine | 0.098 | g | ||
| Isoleucine | 0.131 | g | ||
| Leucine | 0.213 | g | ||
| Lysine | 0.172 | g | ||
| Methionine | 0.054 | g | ||
| Cystine | 0.02 | g | ||
| Phenylalanine | 0.105 | g | ||
| Tyrosine | 0.105 | g | ||
| Valine | 0.145 | g | ||
| Arginine | 0.079 | g | ||
| Histidine | 0.059 | g | ||
| Alanine | 0.075 | g | ||
| Aspartic acid | 0.165 | g | ||
| Glutamic acid | 0.454 | g | ||
| Glycine | 0.046 | g | ||
| Proline | 0.21 | g | ||
| Serine | 0.118 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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2.96 | g | 1.08% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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2.96 | g | 5.92% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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19.337 | g | 96.69% | 20 g |
| SFA 4:0 | 1.083 | g | ||
| SFA 6:0 | 0.302 | g | ||
| SFA 8:0 | 0.309 | g | ||
| SFA 10:0 | 0.629 | g | ||
| SFA 12:0 | 0.366 | g | ||
| SFA 14:0 | 3.29 | g | ||
| SFA 16:0 | 8.84 | g | ||
| SFA 18:0 | 3.37 | g | ||
| Fatty acids, total monounsaturated | 9.093 | g | ||
| MUFA 16:1 | 1.01 | g | ||
| MUFA 18:1 | 7.658 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.884 | g | ||
| PUFA 18:2 | 0.618 | g | ||
| PUFA 18:3 | 0.266 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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111 | mg | 37.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |