Food Nutrition Facts:
Cream, whipped, cream topping, pressurized

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Food Description:
(fdcid: 170860)
 Cream, whipped, cream topping, pressurized
Food Category: Dairy and Egg Products
Food Information: Learn milk and milk products science
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		257
% Daily Value*
Total Fat 22.22g 28.5%
Saturated Fat 13.83g 69.2%
Trans Fat 0g
Cholesterol 76mg 25.3%
Sodium 8mg 0.3%
Total Carbohydrate 12.49g 4.5%
Dietary Fiber 0g 0%
Total Sugars 8g
Includes 0g Added Sugars 0%
Protein 3.2g 6.4%
Vitamin D 0.4mcg 2%
Calcium 101mg 7.8%
Iron 0.05mg 0.3%
Potassium 147mg 3.1%
Vitamin A 188 mcg 20.9%
Vitamin C 0mg 0%
Thiamin 0.04mg 3.1%
Riboflavin 0.07mg 5%
Niacin 0.07mg 0.4%
Vitamin B6 0.04mg 2.4%
Folate 3mcg DFE 0.8%
Vitamin B12 0.29mcg 12.1%
Phosphorus 89mg 7.1%
Magnesium 11mg 2.6%
Zinc 0.37mg 3.4%
Choline 16.8mg 3.1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
 

Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 263 kcal, Reported: 257 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 12.49 49.96 19.0% 45-65%
Protein 3.2 12.80 4.9% 10-35%
Total Fat 22.22 199.98 76.1% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Potential Health Risk Nutrients
Nutrient Amount DV%
Fatty acids, total saturated 13.831 g 69.16%
Total lipid (fat) 22.22 g 28.49%
Cholesterol 76 mg 25.33%

Top Beneficial Nutrients
Nutrient Amount DV%
Vitamin A, RAE 188 µg 20.89%
Vitamin A, IU 685 IU 13.70%
Vitamin B12 0.29 µg 12.08%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 61.33 g
Energy 257 kcal 12.85% 2,000 kcal
Energy 1077 kJ
Protein 3.2 g 6.40% 50 g
Total lipid (fat) 22.22 g 28.49% 78 g
Ash 0.76 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 101 mg 7.77% 1,300 mg
Iron, Fe 0.05 mg 0.28% 18 mg
Magnesium, Mg 11 mg 2.62% 420 mg
Phosphorus, P 89 mg 7.12% 1,250 mg
Potassium, K 147 mg 3.13% 4,700 mg
Sodium, Na 8 mg 0.35% 2,300 mg
Zinc, Zn 0.37 mg 3.36% 11 mg
Copper, Cu 0.01 mg 1.11% 0.9 mg
Manganese, Mn 0.001 mg 0.04% 2.3 mg
Selenium, Se 1.4 µg 2.55% 55 µg
Fluoride, F 3 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 0 mg 0.00% 90 mg
Thiamin (Vitamin B1) 0.037 mg 3.08% 1.2 mg
Riboflavin (Vitamin B2) 0.065 mg 5.00% 1.3 mg
Niacin (Vitamin B3) 0.07 mg 0.44% 16 mg
Pantothenic acid (Vitamin B5) 0.305 mg 6.10% 5 mg
Vitamin B6 0.041 mg 2.41% 1.7 mg
Folate, total (Vitamin B9) 3 µg 0.75% 400 µg
Folic acid 0 µg
Folate, food 3 µg 0.75% 400 µg
Folate, DFE 3 µg 0.75% 400 µg
Choline, total 16.8 mg 3.05% 550 mg
Vitamin B12 0.29 µg 12.08% 2.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 188 µg 20.89% 900 µg
Retinol 184 µg
Carotene, beta 43 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 685 IU 13.70% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.64 mg 4.27% 15 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3), International Units 16 IU
Vitamin D (D2 + D3) 0.4 µg 2.00% 20 µg
Vitamin D3 (cholecalciferol) 0.4 µg
Vitamin K (phylloquinone) 1.9 µg 1.58% 120 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Tryptophan 0.045 g
Threonine 0.144 g
Isoleucine 0.194 g
Leucine 0.313 g
Lysine 0.254 g
Methionine 0.08 g
Cystine 0.03 g
Phenylalanine 0.154 g
Tyrosine 0.154 g
Valine 0.214 g
Arginine 0.116 g
Histidine 0.087 g
Alanine 0.11 g
Aspartic acid 0.243 g
Glutamic acid 0.67 g
Glycine 0.068 g
Proline 0.31 g
Serine 0.174 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 12.49 g 4.54% 275 g
Fiber, total dietary 0 g 0.00% 28 g
Total Sugars 8 g 16.00% 50 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 13.831 g 69.16% 20 g
SFA 4:0 0.721 g
SFA 6:0 0.427 g
SFA 8:0 0.248 g
SFA 10:0 0.557 g
SFA 12:0 0.624 g
SFA 14:0 2.235 g
SFA 16:0 5.844 g
SFA 18:0 2.693 g
Fatty acids, total monounsaturated 6.418 g
MUFA 16:1 0.498 g
MUFA 18:1 5.59 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.825 g
PUFA 18:2 0.502 g
PUFA 18:3 0.323 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 76 mg 25.33% 300 mg



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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