|
Food Description:
(fdcid: 170861)
|
Milk, filled, fluid, with blend of hydrogenated vegetable oils |
| Food Category: | Dairy and Egg Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 87.67 | g | ||
|
Energy
|
63 | kcal | 3.15% | 2,000 kcal |
| Energy | 264 | kJ | ||
|
Protein
|
3.33 | g | 6.66% | 50 g |
|
Total lipid (fat)
|
3.46 | g | 4.44% | 78 g |
| Ash | 0.8 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
128 | mg | 9.85% | 1,300 mg |
|
Iron, Fe
|
0.05 | mg | 0.28% | 18 mg |
|
Magnesium, Mg
|
13 | mg | 3.10% | 420 mg |
|
Phosphorus, P
|
97 | mg | 7.76% | 1,250 mg |
|
Potassium, K
|
139 | mg | 2.96% | 4,700 mg |
|
Sodium, Na
|
57 | mg | 2.48% | 2,300 mg |
|
Zinc, Zn
|
0.36 | mg | 3.27% | 11 mg |
|
Copper, Cu
|
0.01 | mg | 1.11% | 0.9 mg |
|
Manganese, Mn
|
0.002 | mg | 0.09% | 2.3 mg |
|
Selenium, Se
|
2 | µg | 3.64% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
0.9 | mg | 1.00% | 90 mg |
|
Thiamin (Vitamin B1)
|
0.03 | mg | 2.50% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.123 | mg | 9.46% | 1.3 mg |
|
Niacin (Vitamin B3)
|
0.087 | mg | 0.54% | 16 mg |
|
Pantothenic acid (Vitamin B5)
|
0.301 | mg | 6.02% | 5 mg |
|
Vitamin B6
|
0.04 | mg | 2.35% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
5 | µg | 1.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 5 | µg | 1.25% | 400 µg |
| Folate, DFE | 5 | µg | 1.25% | 400 µg |
|
Vitamin B12
|
0.34 | µg | 14.17% | 2.4 µg |
|
Vitamin A, RAE
|
2 | µg | 0.22% | 900 µg |
| Retinol | 2 | µg | ||
|
Vitamin A, IU
|
7 | IU | 0.14% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.047 | g | ||
| Threonine | 0.15 | g | ||
| Isoleucine | 0.201 | g | ||
| Leucine | 0.326 | g | ||
| Lysine | 0.264 | g | ||
| Methionine | 0.084 | g | ||
| Cystine | 0.031 | g | ||
| Phenylalanine | 0.161 | g | ||
| Tyrosine | 0.161 | g | ||
| Valine | 0.223 | g | ||
| Arginine | 0.121 | g | ||
| Histidine | 0.09 | g | ||
| Alanine | 0.115 | g | ||
| Aspartic acid | 0.253 | g | ||
| Glutamic acid | 0.697 | g | ||
| Glycine | 0.07 | g | ||
| Proline | 0.323 | g | ||
| Serine | 0.181 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
4.74 | g | 1.72% | 275 g |
|
Fiber, total dietary
|
0 | g | 0.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
0.768 | g | 3.84% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.003 | g | ||
| SFA 10:0 | 0.004 | g | ||
| SFA 12:0 | 0.017 | g | ||
| SFA 14:0 | 0.03 | g | ||
| SFA 16:0 | 0.49 | g | ||
| SFA 18:0 | 0.232 | g | ||
| Fatty acids, total monounsaturated | 1.783 | g | ||
| MUFA 16:1 | 0.001 | g | ||
| MUFA 18:1 | 1.785 | g | ||
| Fatty acids, total polyunsaturated | 0.75 | g | ||
| PUFA 18:2 | 0.717 | g | ||
| PUFA 18:3 | 0.027 | g | ||
| PUFA 20:4 | 0 | g | ||
|
Cholesterol
|
2 | mg | 0.67% | 300 mg |
| Phytosterols | 6 | mg | ||
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |