食物营养成分:
Egg, white, dried, stabilized, glucose reduced
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食物描述:
(fdcid: 170895)
|
Egg, white, dried, stabilized, glucose reduced |
| 食品类别: | 乳制品和蛋制品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 5.48 | g | ||
Energy
|
357 | kcal | 17.85% | 2,000 kcal |
| Energy | 1495 | kJ | ||
|
Protein
|
84.08 | g | 168.16% | 50 g |
|
Total lipid (fat)
|
0.32 | g | 0.41% | 78 g |
| Ash | 5.61 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Calcium, Ca
|
101 | mg | 7.77% | 1,300 mg |
|
Iron, Fe
|
0.18 | mg | 1.00% | 18 mg |
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Magnesium, Mg
|
82 | mg | 19.52% | 420 mg |
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Phosphorus, P
|
104 | mg | 8.32% | 1,250 mg |
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Potassium, K
|
884 | mg | 18.81% | 4,700 mg |
|
Sodium, Na
|
1299 | mg | 56.48% | 2,300 mg |
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Zinc, Zn
|
0.13 | mg | 1.18% | 11 mg |
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Copper, Cu
|
0.128 | mg | 14.22% | 0.9 mg |
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Manganese, Mn
|
0 | mg | 0.00% | 2.3 mg |
|
Selenium, Se
|
192 | µg | 349.09% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Vitamin C, total ascorbic acid
|
0 | mg | 0.00% | 90 mg |
|
Thiamin (Vitamin B1)
|
0 | mg | 0.00% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
3.71 | mg | 285.38% | 1.3 mg |
|
Niacin (Vitamin B3)
|
0.773 | mg | 4.83% | 16 mg |
|
Pantothenic acid (Vitamin B5)
|
0.67 | mg | 13.40% | 5 mg |
|
Vitamin B6
|
0.032 | mg | 1.88% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
0 | µg | 0.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 0 | µg | 0.00% | 400 µg |
| Folate, DFE | 0 | µg | 0.00% | 400 µg |
|
Choline, total
|
10.7 | mg | 1.95% | 550 mg |
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Vitamin B12
|
0.2 | µg | 8.33% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
|
Vitamin A, RAE
|
0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
|
Vitamin A, IU
|
0 | IU | 0.00% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 20 | µg | ||
|
Vitamin E (alpha-tocopherol)
|
0 | mg | 0.00% | 15 mg |
| Vitamin E, added | 0 | mg | ||
|
Vitamin D (D2 + D3), International Units
|
0 | IU | ||
|
Vitamin D (D2 + D3)
|
0 | µg | 0.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0 | µg | ||
|
Vitamin K (phylloquinone)
|
0 | µg | 0.00% | 120 µg |
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| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 1.427 | g | ||
| Threonine | 3.629 | g | ||
| Isoleucine | 4.411 | g | ||
| Leucine | 7.358 | g | ||
| Lysine | 5.901 | g | ||
| Methionine | 2.991 | g | ||
| Cystine | 2.212 | g | ||
| Phenylalanine | 5.129 | g | ||
| Tyrosine | 3.414 | g | ||
| Valine | 5.725 | g | ||
| Arginine | 4.888 | g | ||
| Histidine | 2.05 | g | ||
| Alanine | 5.126 | g | ||
| Aspartic acid | 9.139 | g | ||
| Glutamic acid | 11.656 | g | ||
| Glycine | 3.047 | g | ||
| Proline | 3.238 | g | ||
| Serine | 6.159 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Carbohydrate, by difference
|
4.51 | g | 1.64% | 275 g |
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Fiber, total dietary
|
0 | g | 0.00% | 28 g |
|
Total Sugars
|
0 | g | 0.00% | 50 g |
| Sucrose | 0 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Fatty acids, total saturated
|
0.118 | g | 0.59% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 0.082 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 0.036 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0.125 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 0.125 | g | ||
| MUFA 18:1 c | 0.125 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.045 | g | ||
| PUFA 18:2 | 0.045 | g | ||
| PUFA 18:2 n-6 c,c | 0.045 | g | ||
| PUFA 18:3 | 0 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
|
0 | g | ||
| Fatty acids, total trans-monoenoic | 0 | g | ||
| TFA 18:1 t | 0 | g | ||
| TFA 18:2 t,t | 0 | g | ||
| Fatty acids, total trans-polyenoic | 0 | g | ||
|
Cholesterol
|
0 | mg | 0.00% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |