Food Nutrition Facts:
Egg, white, dried, stabilized, glucose reduced

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

357

% Daily Value*
Total Fat 0.32g	0.4%
Saturated Fat 0.12g	0.6%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 1,299mg	56.5%
Total Carbohydrate 4.51g	1.6%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 84.08g	168.2%

Vitamin D 0mcg	0%
Calcium 101mg	7.8%
Iron 0.18mg	1%
Potassium 884mg	18.8%
Vitamin A 0 mcg	0%
Vitamin C 0mg	0%
Riboflavin 3.71mg	285.4%
Niacin 0.77mg	4.8%
Vitamin B6 0.03mg	1.9%
Vitamin B12 0.2mcg	8.3%
Phosphorus 104mg	8.3%
Magnesium 82mg	19.5%
Zinc 0.13mg	1.2%
Choline 10.7mg	1.9%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	4.51	18.04	5.0%	45-65%
Protein	84.08	336.32	94.1%	10-35%
Total Fat	0.32	2.88	0.8%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
蛋白质 Protein	84.08 g	168.16%
钾 Potassium, K	884 mg	18.81%

Nutrient	Amount	DV%
钠 Sodium, Na	1,299 mg	56.48%

Nutrient	Amount	DV%
硒 Selenium, Se	192 µg	349.09%
核黄素 Riboflavin (维生素 B2)	3.71 mg	285.38%
镁 Magnesium, Mg	82 mg	19.52%
铜 Copper, Cu	0.128 mg	14.22%
泛酸 Pantothenic acid (维生素 B5)	0.67 mg	13.40%