Food Nutrition Facts:
Cheese, mozzarella, low moisture, part-skim
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Food Description:
(fdcid: 171244)
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Cheese, mozzarella, low moisture, part-skim |
| Food Category: | Dairy and Egg Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 47.07 | g | ||
Energy
|
295 | kcal | 14.75% | 2,000 kcal |
| Energy | 1236 | kJ | ||
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Protein
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23.75 | g | 47.50% | 50 g |
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Total lipid (fat)
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19.78 | g | 25.36% | 78 g |
| Ash | 3.83 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
697 | mg | 53.62% | 1,300 mg |
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Iron, Fe
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0.22 | mg | 1.22% | 18 mg |
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Magnesium, Mg
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27 | mg | 6.43% | 420 mg |
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Phosphorus, P
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548 | mg | 43.84% | 1,250 mg |
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Potassium, K
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188 | mg | 4.00% | 4,700 mg |
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Sodium, Na
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666 | mg | 28.96% | 2,300 mg |
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Zinc, Zn
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3.62 | mg | 32.91% | 11 mg |
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Copper, Cu
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0.033 | mg | 3.67% | 0.9 mg |
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Manganese, Mn
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0.039 | mg | 1.70% | 2.3 mg |
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Selenium, Se
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27.6 | µg | 50.18% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.024 | mg | 2.00% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.353 | mg | 27.15% | 1.3 mg |
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Niacin (Vitamin B3)
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0.111 | mg | 0.69% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.429 | mg | 8.58% | 5 mg |
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Vitamin B6
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0.1 | mg | 5.88% | 1.7 mg |
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Folate, total (Vitamin B9)
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27 | µg | 6.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 27 | µg | 6.75% | 400 µg |
| Folate, DFE | 27 | µg | 6.75% | 400 µg |
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Choline, total
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14.2 | mg | 2.58% | 550 mg |
| Betaine | 0.7 | mg | ||
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Vitamin B12
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1.68 | µg | 70.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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227 | µg | 25.22% | 900 µg |
| Retinol | 223 | µg | ||
| Carotene, beta | 51 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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829 | IU | 16.58% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.5 | mg | 3.33% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.03 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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15 | IU | ||
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Vitamin D (D2 + D3)
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0.4 | µg | 2.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.4 | µg | ||
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Vitamin K (phylloquinone)
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1.3 | µg | 1.08% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 4.1 | µg | ||
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| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.551 | g | ||
| Threonine | 1.053 | g | ||
| Isoleucine | 1.216 | g | ||
| Leucine | 1.956 | g | ||
| Lysine | 1.034 | g | ||
| Methionine | 0.551 | g | ||
| Cystine | 0.124 | g | ||
| Phenylalanine | 1.083 | g | ||
| Tyrosine | 1.117 | g | ||
| Valine | 1.416 | g | ||
| Arginine | 0.551 | g | ||
| Histidine | 0.551 | g | ||
| Alanine | 0.757 | g | ||
| Aspartic acid | 1.749 | g | ||
| Glutamic acid | 4.776 | g | ||
| Glycine | 0.551 | g | ||
| Proline | 2.519 | g | ||
| Serine | 0.787 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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5.58 | g | 2.03% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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1.9 | g | 3.80% | 50 g |
| Sucrose | 0 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 1.12 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0.78 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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11.295 | g | 56.47% | 20 g |
| SFA 4:0 | 0.387 | g | ||
| SFA 6:0 | 0.325 | g | ||
| SFA 8:0 | 0.203 | g | ||
| SFA 10:0 | 0.497 | g | ||
| SFA 12:0 | 0.566 | g | ||
| SFA 14:0 | 1.826 | g | ||
| SFA 15:0 | 0.193 | g | ||
| SFA 16:0 | 5.145 | g | ||
| SFA 17:0 | 0.115 | g | ||
| SFA 18:0 | 2.001 | g | ||
| SFA 20:0 | 0.027 | g | ||
| SFA 22:0 | 0.007 | g | ||
| SFA 24:0 | 0.005 | g | ||
| Fatty acids, total monounsaturated | 5.741 | g | ||
| MUFA 14:1 | 0.186 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.309 | g | ||
| MUFA 17:1 | 0.037 | g | ||
| MUFA 18:1 | 4.59 | g | ||
| MUFA 20:1 | 0.037 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.019 | g | ||
| PUFA 18:2 | 0.731 | g | ||
| PUFA 18:3 | 0.071 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.004 | g | ||
| PUFA 20:3 | 0.022 | g | ||
| PUFA 20:4 | 0.031 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.005 | g | ||
| PUFA 22:4 | 0.005 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.01 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0.72 | g | ||
| Fatty acids, total trans-monoenoic | 0.582 | g | ||
| TFA 16:1 t | 0.06 | g | ||
| TFA 18:1 t | 0.522 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.138 | g | ||
| Fatty acids, total trans-polyenoic | 0.138 | g | ||
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Cholesterol
|
64 | mg | 21.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |