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Food Description:
(fdcid: 171245)
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Cheese, muenster |
| Food Category: | Dairy and Egg Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 41.77 | g | ||
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Energy
|
368 | kcal | 18.40% | 2,000 kcal |
| Energy | 1541 | kJ | ||
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Protein
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23.41 | g | 46.82% | 50 g |
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Total lipid (fat)
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30.04 | g | 38.51% | 78 g |
| Ash | 3.66 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
717 | mg | 55.15% | 1,300 mg |
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Iron, Fe
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0.41 | mg | 2.28% | 18 mg |
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Magnesium, Mg
|
27 | mg | 6.43% | 420 mg |
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Phosphorus, P
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468 | mg | 37.44% | 1,250 mg |
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Potassium, K
|
134 | mg | 2.85% | 4,700 mg |
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Sodium, Na
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628 | mg | 27.30% | 2,300 mg |
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Zinc, Zn
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2.81 | mg | 25.55% | 11 mg |
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Copper, Cu
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0.031 | mg | 3.44% | 0.9 mg |
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Manganese, Mn
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0.008 | mg | 0.35% | 2.3 mg |
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Selenium, Se
|
14.5 | µg | 26.36% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.013 | mg | 1.08% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.32 | mg | 24.62% | 1.3 mg |
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Niacin (Vitamin B3)
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0.103 | mg | 0.64% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.19 | mg | 3.80% | 5 mg |
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Vitamin B6
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0.056 | mg | 3.29% | 1.7 mg |
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Folate, total (Vitamin B9)
|
12 | µg | 3.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 12 | µg | 3.00% | 400 µg |
| Folate, DFE | 12 | µg | 3.00% | 400 µg |
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Choline, total
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15.4 | mg | 2.80% | 550 mg |
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Vitamin B12
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1.47 | µg | 61.25% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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298 | µg | 33.11% | 900 µg |
| Retinol | 297 | µg | ||
| Carotene, beta | 13 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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1012 | IU | 20.24% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.26 | mg | 1.73% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
22 | IU | ||
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Vitamin D (D2 + D3)
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0.6 | µg | 3.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.6 | µg | ||
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Vitamin K (phylloquinone)
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2.5 | µg | 2.08% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.327 | g | ||
| Threonine | 0.888 | g | ||
| Isoleucine | 1.145 | g | ||
| Leucine | 2.26 | g | ||
| Lysine | 2.139 | g | ||
| Methionine | 0.569 | g | ||
| Cystine | 0.132 | g | ||
| Phenylalanine | 1.24 | g | ||
| Tyrosine | 1.123 | g | ||
| Valine | 1.482 | g | ||
| Arginine | 0.881 | g | ||
| Histidine | 0.829 | g | ||
| Alanine | 0.675 | g | ||
| Aspartic acid | 1.6 | g | ||
| Glutamic acid | 5.555 | g | ||
| Glycine | 0.44 | g | ||
| Proline | 2.594 | g | ||
| Serine | 1.299 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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1.12 | g | 0.41% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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1.12 | g | 2.24% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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19.113 | g | 95.56% | 20 g |
| SFA 4:0 | 1.042 | g | ||
| SFA 6:0 | 0.243 | g | ||
| SFA 8:0 | 0.275 | g | ||
| SFA 10:0 | 0.586 | g | ||
| SFA 12:0 | 0.367 | g | ||
| SFA 14:0 | 3.072 | g | ||
| SFA 16:0 | 9.218 | g | ||
| SFA 18:0 | 3.569 | g | ||
| Fatty acids, total monounsaturated | 8.711 | g | ||
| MUFA 16:1 | 0.973 | g | ||
| MUFA 18:1 | 7.338 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.661 | g | ||
| PUFA 18:2 | 0.431 | g | ||
| PUFA 18:3 | 0.23 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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96 | mg | 32.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |