Food Nutrition Facts:
Cheese, pasteurized process, American, without added vitamin D

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

371

% Daily Value*
Total Fat 31.79g	40.8%
Saturated Fat 18.06g	90.3%
Trans Fat 1.14g
Cholesterol 100mg	33.3%
Sodium 1,671mg	72.7%
Total Carbohydrate 3.7g	1.3%
Dietary Fiber 0g	0%
Total Sugars 2.26g Includes 0g Added Sugars 0%
Protein 18.13g	36.3%

Vitamin D 0.6mcg	3%
Calcium 1,045mg	80.4%
Iron 0.63mg	3.5%
Potassium 132mg	2.8%
Vitamin A 250 mcg	27.8%
Vitamin C 0mg	0%
Thiamin 0.01mg	1.2%
Riboflavin 0.23mg	18%
Niacin 0.08mg	0.5%
Vitamin B6 0.05mg	3.2%
Folate 8mcg DFE	2%
Vitamin B12 1.5mcg	62.5%
Phosphorus 641mg	51.3%
Magnesium 26mg	6.2%
Zinc 2.49mg	22.6%
Choline 36.2mg	6.6%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	3.7	14.80	4.0%	45-65%
Protein	18.13	72.52	19.4%	10-35%
Total Fat	31.79	286.11	76.6%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Calcium, Ca	1,045 mg	80.38%
Protein	18.13 g	36.26%

Nutrient	Amount	DV%
Fatty acids, total saturated	18.057 g	90.28%
Sodium, Na	1,671 mg	72.65%
Total lipid (fat)	31.79 g	40.76%
Cholesterol	100 mg	33.33%
Fatty acids, total trans	1.144 g	N/A

Nutrient	Amount	DV%
Vitamin B12	1.5 µg	62.50%
Phosphorus, P	641 mg	51.28%
Selenium, Se	20.2 µg	36.73%
Vitamin A, RAE	250 µg	27.78%
Zinc, Zn	2.49 mg	22.64%
Vitamin A, IU	945 IU	18.90%
Riboflavin (Vitamin B2)	0.234 mg	18.00%