食物描述:
(fdcid: 171296)
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酸奶,希腊,脱脂,香草味,CHOBANI (Yogurt, Greek, nonfat, vanilla, CHOBANI) |
食品类别: | 乳制品和蛋制品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 82.03 | g | ||
能量 Energy
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71 | kcal | 3.55% | 2,000 kcal |
Energy | 295 | kJ | ||
蛋白质 Protein
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9.07 | g | 18.14% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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0.22 | g | 0.28% | 78 g |
Ash | 0.59 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca
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106 | mg | 8.15% | 1,300 mg |
铁 Iron, Fe
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0.05 | mg | 0.28% | 18 mg |
镁 Magnesium, Mg
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11 | mg | 2.62% | 420 mg |
磷 Phosphorus, P
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126 | mg | 10.08% | 1,250 mg |
钾 Potassium, K
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130 | mg | 2.77% | 4,700 mg |
钠 Sodium, Na
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36 | mg | 1.57% | 2,300 mg |
锌 Zinc, Zn
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0.49 | mg | 4.45% | 11 mg |
铜 Copper, Cu
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0.019 | mg | 2.11% | 0.9 mg |
锰 Manganese, Mn
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0.008 | mg | 0.35% | 2.3 mg |
硒 Selenium, Se
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10.6 | µg | 19.27% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
硫胺素 Thiamin (维生素 B1)
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0.028 | mg | 2.33% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
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0.233 | mg | 17.92% | 1.3 mg |
烟酸 Niacin (维生素 B3)
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0.217 | mg | 1.36% | 16 mg |
泛酸 Pantothenic acid (维生素 B5)
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0.39 | mg | 7.80% | 5 mg |
维生素 B6 (Vitamin B6)
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0.053 | mg | 3.12% | 1.7 mg |
维生素 B12 (Vitamin B12)
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0.7 | µg | 29.17% | 2.4 µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Tryptophan | 0.135 | g | ||
Threonine | 0.404 | g | ||
Isoleucine | 0.49 | g | ||
Leucine | 0.903 | g | ||
Lysine | 0.778 | g | ||
Methionine | 0.25 | g | ||
Cystine | 0.058 | g | ||
Phenylalanine | 0.452 | g | ||
Tyrosine | 0.452 | g | ||
Valine | 0.596 | g | ||
Arginine | 0.327 | g | ||
Histidine | 0.259 | g | ||
Alanine | 0.307 | g | ||
Aspartic acid | 0.721 | g | ||
Glutamic acid | 1.941 | g | ||
Glycine | 0.173 | g | ||
Proline | 0.922 | g | ||
Serine | 0.5 | g |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference
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8.09 | g | 2.94% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
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0.3 | g | 1.07% | 28 g |
总糖类 Total Sugars
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7.61 | g | 15.22% | 50 g |
Sucrose | 3.44 | g | ||
Glucose | 0.3 | g | ||
Fructose | 0.47 | g | ||
Lactose | 2.72 | g | ||
Maltose | 0 | g | ||
Galactose | 0.68 | g | ||
Starch | 0 | g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated
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0.178 | g | 0.89% | 20 g |
SFA 4:0 | 0.009 | g | ||
SFA 6:0 | 0.003 | g | ||
SFA 8:0 | 0.004 | g | ||
SFA 10:0 | 0.022 | g | ||
SFA 12:0 | 0.012 | g | ||
SFA 14:0 | 0.023 | g | ||
SFA 15:0 | 0.004 | g | ||
SFA 16:0 | 0.074 | g | ||
SFA 17:0 | 0.002 | g | ||
SFA 18:0 | 0.025 | g | ||
SFA 20:0 | 0 | g | ||
SFA 22:0 | 0 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 0.06 | g | ||
MUFA 14:1 | 0.002 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.003 | g | ||
MUFA 16:1 c | 0.003 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 0.054 | g | ||
MUFA 18:1 c | 0.047 | g | ||
MUFA 20:1 | 0.001 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 22:1 c | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 0.011 | g | ||
PUFA 18:2 | 0.01 | g | ||
PUFA 18:2 n-6 c,c | 0.01 | g | ||
PUFA 18:2 CLAs | 0 | g | ||
PUFA 18:3 | 0.001 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.001 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:3i | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:3 n-3 | 0 | g | ||
PUFA 20:3 n-6 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
总反式脂肪酸 Fatty acids, total trans
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0.007 | g | ||
Fatty acids, total trans-monoenoic | 0.007 | g | ||
TFA 16:1 t | 0 | g | ||
TFA 18:1 t | 0.007 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0 | g | ||
Fatty acids, total trans-polyenoic | 0 | g |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |