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Food Description:
(fdcid: 171557)
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Soup, tomato rice, canned, condensed |
| Food Category: | Soups, Sauces, and Gravies |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 77.13 | g | ||
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Energy
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93 | kcal | 4.65% | 2,000 kcal |
| Energy | 389 | kJ | ||
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Protein
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1.64 | g | 3.28% | 50 g |
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Total lipid (fat)
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2.12 | g | 2.72% | 78 g |
| Ash | 2.03 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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18 | mg | 1.38% | 1,300 mg |
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Iron, Fe
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0.62 | mg | 3.44% | 18 mg |
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Magnesium, Mg
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4 | mg | 0.95% | 420 mg |
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Phosphorus, P
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26 | mg | 2.08% | 1,250 mg |
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Potassium, K
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257 | mg | 5.47% | 4,700 mg |
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Sodium, Na
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635 | mg | 27.61% | 2,300 mg |
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Zinc, Zn
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0.4 | mg | 3.64% | 11 mg |
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Copper, Cu
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0.1 | mg | 11.11% | 0.9 mg |
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Manganese, Mn
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0.3 | mg | 13.04% | 2.3 mg |
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Selenium, Se
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1.8 | µg | 3.27% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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11.5 | mg | 12.78% | 90 mg |
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Thiamin (Vitamin B1)
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0.048 | mg | 4.00% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.039 | mg | 3.00% | 1.3 mg |
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Niacin (Vitamin B3)
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0.822 | mg | 5.14% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.1 | mg | 2.00% | 5 mg |
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Vitamin B6
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0.06 | mg | 3.53% | 1.7 mg |
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Folate, total (Vitamin B9)
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11 | µg | 2.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 11 | µg | 2.75% | 400 µg |
| Folate, DFE | 11 | µg | 2.75% | 400 µg |
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Choline, total
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15.6 | mg | 2.84% | 550 mg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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23 | µg | 2.56% | 900 µg |
| Retinol | 2 | µg | ||
| Carotene, beta | 248 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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421 | IU | 8.42% | 5,000 IU |
| Lycopene | 17183 | µg | ||
| Lutein + zeaxanthin | 3 | µg | ||
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Vitamin E (alpha-tocopherol)
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1.73 | mg | 11.53% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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3 | µg | 2.50% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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17.08 | g | 6.21% | 275 g |
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Fiber, total dietary
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1.3 | g | 4.64% | 28 g |
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Total Sugars
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5.9 | g | 11.80% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.4 | g | 2.00% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0.01 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.01 | g | ||
| SFA 14:0 | 0.03 | g | ||
| SFA 16:0 | 0.22 | g | ||
| SFA 18:0 | 0.1 | g | ||
| Fatty acids, total monounsaturated | 0.47 | g | ||
| MUFA 16:1 | 0.01 | g | ||
| MUFA 18:1 | 0.46 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.05 | g | ||
| PUFA 18:2 | 0.87 | g | ||
| PUFA 18:3 | 0.18 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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1 | mg | 0.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |