Food Nutrition Facts:
Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice

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Food Description:
(fdcid: 171651)
Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice
Food Category: Breakfast Cereals
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
383

% Daily Value*
Total Fat 0.9g 1.2%
Saturated Fat 0.33g 1.6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Total Carbohydrate 87.78g 31.9%
Dietary Fiber 1.4g 5%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 7.01g 14%

Vitamin D 0mcg 0%
Calcium 9mg 0.7%
Iron 2.86mg 15.9%
Potassium 116mg 2.5%
Vitamin A 0 mcg 0%
Vitamin C 0mg 0%
Thiamin 0.44mg 36.8%
Riboflavin 0.27mg 20.4%
Niacin 3.52mg 22%
Folate 154mcg DFE
(150mcg folic acid)
38.5%
Phosphorus 118mg 9.4%
Magnesium 30mg 7.1%
Zinc 1.1mg 10%
Choline 6mg 1.1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 387 kcal, Reported: 383 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 87.78 351.12 90.7% 45-65%
Protein 7.01 28.04 7.2% 10-35%
Total Fat 0.9 8.10 2.1% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Folate, total (Vitamin B9) 154 µg 38.50%
Iron, Fe 2.86 mg 15.89%
Protein 7.01 g 14.02%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Folate, DFE 259 µg 64.75%
Thiamin (Vitamin B1) 0.441 mg 36.75%
Copper, Cu 0.239 mg 26.56%
Niacin (Vitamin B3) 3.525 mg 22.03%
Riboflavin (Vitamin B2) 0.265 mg 20.38%
Selenium, Se 10.5 µg 19.09%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 3.91 g
Energy 383 kcal 19.15% 2,000 kcal
Energy 1602 kJ
Protein 7.01 g 14.02% 50 g
Total lipid (fat) 0.9 g 1.15% 78 g
Ash 0.41 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 9 mg 0.69% 1,300 mg
Iron, Fe 2.86 mg 15.89% 18 mg
Magnesium, Mg 30 mg 7.14% 420 mg
Phosphorus, P 118 mg 9.44% 1,250 mg
Potassium, K 116 mg 2.47% 4,700 mg
Sodium, Na 5 mg 0.22% 2,300 mg
Zinc, Zn 1.1 mg 10.00% 11 mg
Copper, Cu 0.239 mg 26.56% 0.9 mg
Selenium, Se 10.5 µg 19.09% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 0 mg 0.00% 90 mg
Thiamin (Vitamin B1) 0.441 mg 36.75% 1.2 mg
Riboflavin (Vitamin B2) 0.265 mg 20.38% 1.3 mg
Niacin (Vitamin B3) 3.525 mg 22.03% 16 mg
Vitamin B6 0 mg 0.00% 1.7 mg
Folate, total (Vitamin B9) 154 µg 38.50% 400 µg
Folic acid 150 µg
Folate, food 4 µg 1.00% 400 µg
Folate, DFE 259 µg 64.75% 400 µg
Choline, total 6 mg 1.09% 550 mg
Vitamin B12 0 µg 0.00% 2.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg 0.00% 900 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU 0.00% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.1 mg 0.67% 15 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin D (D2 + D3) 0 µg 0.00% 20 µg
Vitamin K (phylloquinone) 0.1 µg 0.08% 120 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 87.78 g 31.92% 275 g
Fiber, total dietary 1.4 g 5.00% 28 g
Total Sugars 0 g 0.00% 50 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 0.325 g 1.62% 20 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0.007 g
SFA 16:0 0.296 g
SFA 18:0 0.022 g
Fatty acids, total monounsaturated 0.18 g
MUFA 16:1 0.002 g
MUFA 18:1 0.178 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.345 g
PUFA 18:2 0.285 g
PUFA 18:3 0.06 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg 0.00% 300 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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