Food Description:
(fdcid: 171690)
|
Apples, dehydrated (low moisture), sulfured, stewed |
Food Category: | Fruits and Fruit Juices |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 79.36 | g | ||
Energy
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74 | kcal | 3.70% | 2,000 kcal |
Energy | 310 | kJ | ||
Protein
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0.28 | g | 0.56% | 50 g |
Total lipid (fat)
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0.12 | g | 0.15% | 78 g |
Ash | 0.33 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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4 | mg | 0.31% | 1,300 mg |
Iron, Fe
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0.43 | mg | 2.39% | 18 mg |
Magnesium, Mg
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5 | mg | 1.19% | 420 mg |
Phosphorus, P
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12 | mg | 0.96% | 1,250 mg |
Potassium, K
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136 | mg | 2.89% | 4,700 mg |
Sodium, Na
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26 | mg | 1.13% | 2,300 mg |
Zinc, Zn
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0.06 | mg | 0.55% | 11 mg |
Copper, Cu
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0.058 | mg | 6.44% | 0.9 mg |
Manganese, Mn
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0.027 | mg | 1.17% | 2.3 mg |
Selenium, Se
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0.4 | µg | 0.73% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0.6 | mg | 0.67% | 90 mg |
Thiamin (Vitamin B1)
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0.008 | mg | 0.67% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.029 | mg | 2.23% | 1.3 mg |
Niacin (Vitamin B3)
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0.14 | mg | 0.88% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.08 | mg | 1.60% | 5 mg |
Vitamin B6
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0.054 | mg | 3.18% | 1.7 mg |
Folate, total (Vitamin B9)
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0 | µg | 0.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 0 | µg | 0.00% | 400 µg |
Folate, DFE | 0 | µg | 0.00% | 400 µg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE
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1 | µg | 0.11% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
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19 | IU | 0.38% | 5,000 IU |
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.003 | g | ||
Threonine | 0.01 | g | ||
Isoleucine | 0.011 | g | ||
Leucine | 0.017 | g | ||
Lysine | 0.018 | g | ||
Methionine | 0.003 | g | ||
Cystine | 0.004 | g | ||
Phenylalanine | 0.008 | g | ||
Tyrosine | 0.005 | g | ||
Valine | 0.013 | g | ||
Arginine | 0.009 | g | ||
Histidine | 0.004 | g | ||
Alanine | 0.01 | g | ||
Aspartic acid | 0.049 | g | ||
Glutamic acid | 0.029 | g | ||
Glycine | 0.011 | g | ||
Proline | 0.01 | g | ||
Serine | 0.011 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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19.91 | g | 7.24% | 275 g |
Fiber, total dietary
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2.6 | g | 9.29% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.02 | g | 0.10% | 20 g |
SFA 14:0 | 0.001 | g | ||
SFA 16:0 | 0.017 | g | ||
SFA 18:0 | 0.003 | g | ||
Fatty acids, total monounsaturated | 0.005 | g | ||
MUFA 18:1 | 0.005 | g | ||
Fatty acids, total polyunsaturated | 0.036 | g | ||
PUFA 18:2 | 0.03 | g | ||
PUFA 18:3 | 0.006 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |