Food Description:
(fdcid: 171831)
|
Wasabi |
Food Category: | Soups, Sauces, and Gravies |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 31.7 | g | ||
Energy
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292 | kcal | 14.60% | 2,000 kcal |
Energy | 1220 | kJ | ||
Protein
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2.23 | g | 4.46% | 50 g |
Total lipid (fat)
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10.9 | g | 13.97% | 78 g |
Ash | 9.04 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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41 | mg | 3.15% | 1,300 mg |
Iron, Fe
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0.5 | mg | 2.78% | 18 mg |
Magnesium, Mg
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21 | mg | 5.00% | 420 mg |
Phosphorus, P
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26 | mg | 2.08% | 1,250 mg |
Potassium, K
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182 | mg | 3.87% | 4,700 mg |
Sodium, Na
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3390 | mg | 147.39% | 2,300 mg |
Zinc, Zn
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0.61 | mg | 5.55% | 11 mg |
Copper, Cu
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0.055 | mg | 6.11% | 0.9 mg |
Manganese, Mn
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0.137 | mg | 5.96% | 2.3 mg |
Selenium, Se
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2.2 | µg | 4.00% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.05 | mg | 4.17% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.07 | mg | 5.38% | 1.3 mg |
Niacin (Vitamin B3)
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0.16 | mg | 1.00% | 16 mg |
Pantothenic acid (Vitamin B5)
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0 | mg | 0.00% | 5 mg |
Vitamin B6
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0.05 | mg | 2.94% | 1.7 mg |
Folate, total (Vitamin B9)
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10 | µg | 2.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 10 | µg | 2.50% | 400 µg |
Folate, DFE | 10 | µg | 2.50% | 400 µg |
Choline, total
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2.3 | mg | 0.42% | 550 mg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 2 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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3 | IU | 0.06% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 5 | µg | ||
Vitamin E (alpha-tocopherol)
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3.91 | mg | 26.07% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0.18 | mg | ||
Tocopherol, gamma | 0.44 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 2.27 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 2.4 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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3.5 | µg | 2.92% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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46.13 | g | 16.77% | 275 g |
Fiber, total dietary
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6.1 | g | 21.79% | 28 g |
Total Sugars
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13.2 | g | 26.40% | 50 g |
Sucrose | 8.4 | g | ||
Glucose | 2.5 | g | ||
Fructose | 2.3 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 8.4 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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2.031 | g | 10.15% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.036 | g | ||
SFA 15:0 | 0.005 | g | ||
SFA 16:0 | 1.662 | g | ||
SFA 17:0 | 0.005 | g | ||
SFA 18:0 | 0.196 | g | ||
SFA 20:0 | 0.071 | g | ||
SFA 22:0 | 0.021 | g | ||
SFA 24:0 | 0.036 | g | ||
Fatty acids, total monounsaturated | 4.41 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.02 | g | ||
MUFA 16:1 c | 0.02 | g | ||
MUFA 17:1 | 0.003 | g | ||
MUFA 18:1 | 4.309 | g | ||
MUFA 18:1 c | 4.295 | g | ||
MUFA 20:1 | 0.071 | g | ||
MUFA 22:1 | 0.004 | g | ||
MUFA 22:1 c | 0.004 | g | ||
MUFA 24:1 c | 0.003 | g | ||
Fatty acids, total polyunsaturated | 3.627 | g | ||
PUFA 18:2 | 3.458 | g | ||
PUFA 18:2 n-6 c,c | 3.426 | g | ||
PUFA 18:2 CLAs | 0.009 | g | ||
PUFA 18:3 | 0.159 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.151 | g | ||
PUFA 18:3 n-6 c,c,c | 0.008 | g | ||
PUFA 18:3i | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.003 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:3 n-3 | 0 | g | ||
PUFA 20:3 n-6 | 0 | g | ||
PUFA 20:4 | 0.002 | g | ||
PUFA 20:5 n-3 (EPA) | 0.003 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
Fatty acids, total trans
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0.037 | g | ||
Fatty acids, total trans-monoenoic | 0.014 | g | ||
TFA 16:1 t | 0 | g | ||
TFA 18:1 t | 0.014 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0.023 | g | ||
Fatty acids, total trans-polyenoic | 0.023 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |