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Food Description:
(fdcid: 171832)
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Dip, bean, original flavor |
| Food Category: | Soups, Sauces, and Gravies |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 72.95 | g | ||
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Energy
|
119 | kcal | 5.95% | 2,000 kcal |
| Energy | 496 | kJ | ||
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Protein
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5.44 | g | 10.88% | 50 g |
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Total lipid (fat)
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3.7 | g | 4.74% | 78 g |
| Ash | 2.02 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
26 | mg | 2.00% | 1,300 mg |
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Iron, Fe
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1.6 | mg | 8.89% | 18 mg |
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Magnesium, Mg
|
40 | mg | 9.52% | 420 mg |
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Phosphorus, P
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105 | mg | 8.40% | 1,250 mg |
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Potassium, K
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368 | mg | 7.83% | 4,700 mg |
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Sodium, Na
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443 | mg | 19.26% | 2,300 mg |
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Zinc, Zn
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0.69 | mg | 6.27% | 11 mg |
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Copper, Cu
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0.196 | mg | 21.78% | 0.9 mg |
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Manganese, Mn
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0.341 | mg | 14.83% | 2.3 mg |
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Selenium, Se
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7.7 | µg | 14.00% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0.6 | mg | 0.67% | 90 mg |
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Thiamin (Vitamin B1)
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0.09 | mg | 7.50% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.1 | mg | 7.69% | 1.3 mg |
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Niacin (Vitamin B3)
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0.43 | mg | 2.69% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.15 | mg | 3.00% | 5 mg |
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Vitamin B6
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0.115 | mg | 6.76% | 1.7 mg |
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Folate, total (Vitamin B9)
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21 | µg | 5.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 21 | µg | 5.25% | 400 µg |
| Folate, DFE | 21 | µg | 5.25% | 400 µg |
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Choline, total
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16.3 | mg | 2.96% | 550 mg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.91 | mg | 6.07% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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1.7 | µg | 1.42% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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15.89 | g | 5.78% | 275 g |
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Fiber, total dietary
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4.9 | g | 17.50% | 28 g |
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Total Sugars
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0.99 | g | 1.98% | 50 g |
| Sucrose | 0.6 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0.39 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 8.4 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.529 | g | 2.65% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.001 | g | ||
| SFA 10:0 | 0.005 | g | ||
| SFA 12:0 | 0.001 | g | ||
| SFA 14:0 | 0.005 | g | ||
| SFA 15:0 | 0.003 | g | ||
| SFA 16:0 | 0.423 | g | ||
| SFA 17:0 | 0.003 | g | ||
| SFA 18:0 | 0.061 | g | ||
| SFA 20:0 | 0.012 | g | ||
| SFA 22:0 | 0.007 | g | ||
| SFA 24:0 | 0.008 | g | ||
| Fatty acids, total monounsaturated | 0.859 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.003 | g | ||
| MUFA 16:1 c | 0.003 | g | ||
| MUFA 17:1 | 0.002 | g | ||
| MUFA 18:1 | 0.842 | g | ||
| MUFA 18:1 c | 0.84 | g | ||
| MUFA 20:1 | 0.012 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.957 | g | ||
| PUFA 18:2 | 1.76 | g | ||
| PUFA 18:2 n-6 c,c | 1.754 | g | ||
| PUFA 18:2 CLAs | 0.001 | g | ||
| PUFA 18:3 | 0.193 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.192 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.001 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.001 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| PUFA 20:4 | 0.002 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0.008 | g | ||
| Fatty acids, total trans-monoenoic | 0.003 | g | ||
| TFA 16:1 t | 0 | g | ||
| TFA 18:1 t | 0.003 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.005 | g | ||
| Fatty acids, total trans-polyenoic | 0.005 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |