食物营养成分: Sauce, horseradish
|
食物描述:
(fdcid: 171833)
|
Sauce, horseradish |
| 食品类别: | 汤和酱汁 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 35.83 | g | ||
能量 Energy
|
503 | kcal | 25.15% | 2,000 kcal |
| Energy | 2103 | kJ | ||
|
蛋白质 Protein
|
1.09 | g | 2.18% | 50 g |
|
总脂质 (脂肪) (Total lipid, fat)
|
50.89 | g | 65.24% | 78 g |
| Ash | 2.14 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
钙 Calcium, Ca
|
12 | mg | 0.92% | 1,300 mg |
|
铁 Iron, Fe
|
0.23 | mg | 1.28% | 18 mg |
|
镁 Magnesium, Mg
|
6 | mg | 1.43% | 420 mg |
|
磷 Phosphorus, P
|
19 | mg | 1.52% | 1,250 mg |
|
钾 Potassium, K
|
44 | mg | 0.94% | 4,700 mg |
|
钠 Sodium, Na
|
730 | mg | 31.74% | 2,300 mg |
|
锌 Zinc, Zn
|
0.17 | mg | 1.55% | 11 mg |
|
铜 Copper, Cu
|
0.018 | mg | 2.00% | 0.9 mg |
|
锰 Manganese, Mn
|
0.045 | mg | 1.96% | 2.3 mg |
|
硒 Selenium, Se
|
2.2 | µg | 4.00% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
0.2 | mg | 0.22% | 90 mg |
|
硫胺素 Thiamin (维生素 B1)
|
0.05 | mg | 4.17% | 1.2 mg |
|
核黄素 Riboflavin (维生素 B2)
|
0.045 | mg | 3.46% | 1.3 mg |
|
烟酸 Niacin (维生素 B3)
|
0.115 | mg | 0.72% | 16 mg |
|
泛酸 Pantothenic acid (维生素 B5)
|
0 | mg | 0.00% | 5 mg |
|
维生素 B6 (Vitamin B6)
|
0.037 | mg | 2.18% | 1.7 mg |
|
叶酸 Folate, total (维生素 B9)
|
1 | µg | 0.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 1 | µg | 0.25% | 400 µg |
| Folate, DFE | 1 | µg | 0.25% | 400 µg |
|
胆碱总量 Choline, total
|
38.4 | mg | 6.98% | 550 mg |
|
维生素 B12 (Vitamin B12)
|
0.09 | µg | 3.75% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
|
维生素 A , RAE (Vitamin A, RAE)
|
17 | µg | 1.89% | 900 µg |
| Retinol | 17 | µg | ||
| Carotene, beta | 4 | µg | ||
| Carotene, alpha | 2 | µg | ||
| Cryptoxanthin, beta | 2 | µg | ||
|
维生素 A Vitamin A, IU
|
66 | IU | 1.32% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 51 | µg | ||
|
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
|
4.19 | mg | 27.93% | 15 mg |
| Vitamin E, added | 0 | mg | ||
|
维生素 D Vitamin D (D2 + D3), International Units
|
10 | IU | ||
|
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
|
0.2 | µg | 1.00% | 20 µg |
|
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
|
91.3 | µg | 76.08% | 120 µg |
Sponsored Links:
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
碳水化合物 Carbohydrate, by difference
|
10.05 | g | 3.65% | 275 g |
|
纤维, 总膳食 (Fiber, total dietary)
|
1 | g | 3.57% | 28 g |
|
总糖类 Total Sugars
|
8.98 | g | 17.96% | 50 g |
| Sucrose | 0.88 | g | ||
| Glucose | 4.08 | g | ||
| Fructose | 4.02 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 0.5 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
总饱和脂肪酸 Fatty acids, total saturated
|
8.233 | g | 41.16% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.014 | g | ||
| SFA 12:0 | 0.005 | g | ||
| SFA 14:0 | 0.043 | g | ||
| SFA 15:0 | 0.011 | g | ||
| SFA 16:0 | 5.372 | g | ||
| SFA 17:0 | 0.049 | g | ||
| SFA 18:0 | 2.31 | g | ||
| SFA 20:0 | 0.186 | g | ||
| SFA 22:0 | 0.175 | g | ||
| SFA 24:0 | 0.069 | g | ||
| Fatty acids, total monounsaturated | 13.087 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.055 | g | ||
| MUFA 16:1 c | 0.055 | g | ||
| MUFA 17:1 | 0.028 | g | ||
| MUFA 18:1 | 12.526 | g | ||
| MUFA 18:1 c | 12.503 | g | ||
| MUFA 20:1 | 0.34 | g | ||
| MUFA 22:1 | 0.129 | g | ||
| MUFA 22:1 c | 0.121 | g | ||
| MUFA 24:1 c | 0.009 | g | ||
| Fatty acids, total polyunsaturated | 29.169 | g | ||
| PUFA 18:2 | 25.524 | g | ||
| PUFA 18:2 n-6 c,c | 25.328 | g | ||
| PUFA 18:2 CLAs | 0.048 | g | ||
| PUFA 18:3 | 3.577 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 3.406 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.171 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0.002 | g | ||
| PUFA 20:2 n-6 c,c | 0.024 | g | ||
| PUFA 20:3 | 0.005 | g | ||
| PUFA 20:3 n-3 | 0.003 | g | ||
| PUFA 20:3 n-6 | 0.002 | g | ||
| PUFA 20:4 | 0.03 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.003 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.004 | g | ||
|
总反式脂肪酸 Fatty acids, total trans
|
0.179 | g | ||
| Fatty acids, total trans-monoenoic | 0.031 | g | ||
| TFA 16:1 t | 0 | g | ||
| TFA 18:1 t | 0.023 | g | ||
| TFA 22:1 t | 0.008 | g | ||
| TFA 18:2 t not further defined | 0.148 | g | ||
| Fatty acids, total trans-polyenoic | 0.148 | g | ||
|
胆固醇 Cholesterol
|
50 | mg | 16.67% | 300 mg |
|
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
|
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |