| Food Description: (fdcid: 171844) | Bread, chapati or roti, plain, commercially prepared | 
| Food Category: | Baked Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 33 | g | ||
| 能量 Energy   | 297 | kcal | 14.85% | 2,000 kcal | 
| Energy | 1245 | kJ | ||
| 蛋白质 Protein   | 11.25 | g | 22.50% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 7.45 | g | 9.55% | 78 g | 
| Ash | 1.94 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 93 | mg | 7.15% | 1,300 mg | 
| 铁 Iron, Fe   | 3.01 | mg | 16.72% | 18 mg | 
| 镁 Magnesium, Mg   | 62 | mg | 14.76% | 420 mg | 
| 磷 Phosphorus, P   | 184 | mg | 14.72% | 1,250 mg | 
| 钾 Potassium, K   | 266 | mg | 5.66% | 4,700 mg | 
| 钠 Sodium, Na   | 409 | mg | 17.78% | 2,300 mg | 
| 锌 Zinc, Zn   | 1.57 | mg | 14.27% | 11 mg | 
| 铜 Copper, Cu   | 0.252 | mg | 28.00% | 0.9 mg | 
| 锰 Manganese, Mn   | 1.251 | mg | 54.39% | 2.3 mg | 
| 硒 Selenium, Se   | 53.7 | µg | 97.64% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 硫胺素 Thiamin (维生素 B1)   | 0.55 | mg | 45.83% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.2 | mg | 15.38% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 6.78 | mg | 42.38% | 16 mg | 
| 泛酸 Pantothenic acid  (维生素 B5)   | 0.58 | mg | 11.60% | 5 mg | 
| 维生素 B6 (Vitamin B6)   | 0.27 | mg | 15.88% | 1.7 mg | 
| 叶酸 Folate, total (维生素 B9)   | 61 | µg | 15.25% | 400 µg | 
| Folate, food | 61 | µg | 15.25% | 400 µg | 
| 维生素 E (α-生育酚) Vitamin E alpha-tocopherol   | 0.88 | mg | 5.87% | 15 mg | 
| Tocopherol, beta | 0.22 | mg | ||
| Tocopherol, gamma | 0.89 | mg | ||
| Tocopherol, delta | 0.1 | mg | ||
| Tocotrienol, alpha | 0.48 | mg | ||
| Tocotrienol, beta | 2.13 | mg | ||
| Tocotrienol, gamma | 0.68 | mg | ||
| Tocotrienol, delta | 0.32 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 46.36 | g | 16.86% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 4.9 | g | 17.50% | 28 g | 
| 总糖类 Total Sugars   | 2.72 | g | 5.44% | 50 g | 
| Sucrose | 0.29 | g | ||
| Glucose | 0.25 | g | ||
| Fructose | 0.54 | g | ||
| Lactose | 0 | g | ||
| Maltose | 1.65 | g | ||
| Galactose | 0 | g | ||
| Starch | 37.75 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 1.953 | g | 9.77% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.011 | g | ||
| SFA 12:0 | 0.01 | g | ||
| SFA 14:0 | 0.035 | g | ||
| SFA 15:0 | 0.005 | g | ||
| SFA 16:0 | 1.645 | g | ||
| SFA 17:0 | 0.005 | g | ||
| SFA 18:0 | 0.21 | g | ||
| SFA 20:0 | 0.018 | g | ||
| SFA 22:0 | 0.008 | g | ||
| SFA 24:0 | 0.006 | g | ||
| Fatty acids, total monounsaturated | 1.893 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.008 | g | ||
| MUFA 16:1 c | 0.008 | g | ||
| MUFA 17:1 | 0.003 | g | ||
| MUFA 18:1 | 1.854 | g | ||
| MUFA 18:1 c | 1.828 | g | ||
| MUFA 20:1 | 0.028 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.147 | g | ||
| PUFA 18:2 | 1.013 | g | ||
| PUFA 18:2 n-6 c,c | 1.003 | g | ||
| PUFA 18:2 CLAs | 0.002 | g | ||
| PUFA 18:3 | 0.132 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.129 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.004 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.001 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| 总反式脂肪酸 Fatty acids, total trans   | 0.034 | g | ||
| Fatty acids, total trans-monoenoic | 0.026 | g | ||
| TFA 16:1 t | 0 | g | ||
| TFA 18:1 t | 0.026 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.008 | g | ||
| Fatty acids, total trans-polyenoic | 0.008 | g | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |