Food Nutrition Facts:
Bread, chapati or roti, plain, commercially prepared

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Food Description:
(fdcid: 171844)
Bread, chapati or roti, plain, commercially prepared
Food Category: Baked Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
297

% Daily Value*
Total Fat 7.45g 9.6%
Saturated Fat 1.95g 9.8%
Trans Fat 0.03g
Cholesterol 0mg 0%
Sodium 409mg 17.8%
Total Carbohydrate 46.36g 16.9%
Dietary Fiber 4.9g 17.5%
Total Sugars 2.72g
Includes 0g Added Sugars 0%
Protein 11.25g 22.5%

Vitamin D 0mcg 0%
Calcium 93mg 7.2%
Iron 3.01mg 16.7%
Potassium 266mg 5.7%
Vitamin A 0mcg 0%
Vitamin C 0mg 0%
Thiamin 0.55mg 45.8%
Riboflavin 0.2mg 15.4%
Niacin 6.78mg 42.4%
Vitamin B6 0.27mg 15.9%
Folate 61mcg DFE 15.2%
Phosphorus 184mg 14.7%
Magnesium 62mg 14.8%
Zinc 1.57mg 14.3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (297 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 46.36 185.44 62.3% 45-65%
Protein 11.25 45.00 15.1% 10-35%
Total Fat 7.45 67.05 22.5% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Protein 11.25 g 22.50%
Fiber, total dietary 4.9 g 17.50%
Iron, Fe 3.01 mg 16.72%
Folate, total (Vitamin B9) 61 µg 15.25%

Potential Health Risk Nutrients
Nutrient Amount DV%
Sodium, Na 409 mg 17.78%
Fatty acids, total trans 0.034 g N/A

Other Top Beneficial Nutrients
Nutrient Amount DV%
Selenium, Se 53.7 µg 97.64%
Manganese, Mn 1.251 mg 54.39%
Thiamin (Vitamin B1) 0.55 mg 45.83%
Niacin (Vitamin B3) 6.78 mg 42.38%
Copper, Cu 0.252 mg 28.00%
Vitamin B6 0.27 mg 15.88%
Riboflavin (Vitamin B2) 0.2 mg 15.38%
Folate, food 61 µg 15.25%
Magnesium, Mg 62 mg 14.76%
Phosphorus, P 184 mg 14.72%
Zinc, Zn 1.57 mg 14.27%
Pantothenic acid (Vitamin B5) 0.58 mg 11.60%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 33 g
Energy 297 kcal 14.85% 2,000 kcal
Energy 1245 kJ
Protein 11.25 g 22.50% 50 g
Total lipid (fat) 7.45 g 9.55% 78 g
Ash 1.94 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 93 mg 7.15% 1,300 mg
Iron, Fe 3.01 mg 16.72% 18 mg
Magnesium, Mg 62 mg 14.76% 420 mg
Phosphorus, P 184 mg 14.72% 1,250 mg
Potassium, K 266 mg 5.66% 4,700 mg
Sodium, Na 409 mg 17.78% 2,300 mg
Zinc, Zn 1.57 mg 14.27% 11 mg
Copper, Cu 0.252 mg 28.00% 0.9 mg
Manganese, Mn 1.251 mg 54.39% 2.3 mg
Selenium, Se 53.7 µg 97.64% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Thiamin (Vitamin B1) 0.55 mg 45.83% 1.2 mg
Riboflavin (Vitamin B2) 0.2 mg 15.38% 1.3 mg
Niacin (Vitamin B3) 6.78 mg 42.38% 16 mg
Pantothenic acid (Vitamin B5) 0.58 mg 11.60% 5 mg
Vitamin B6 0.27 mg 15.88% 1.7 mg
Folate, total (Vitamin B9) 61 µg 15.25% 400 µg
Folate, food 61 µg 15.25% 400 µg
Vitamin E (alpha-tocopherol) 0.88 mg 5.87% 15 mg
Tocopherol, beta 0.22 mg
Tocopherol, gamma 0.89 mg
Tocopherol, delta 0.1 mg
Tocotrienol, alpha 0.48 mg
Tocotrienol, beta 2.13 mg
Tocotrienol, gamma 0.68 mg
Tocotrienol, delta 0.32 mg


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 46.36 g 16.86% 275 g
Fiber, total dietary 4.9 g 17.50% 28 g
Total Sugars 2.72 g 5.44% 50 g
Sucrose 0.29 g
Glucose 0.25 g
Fructose 0.54 g
Lactose 0 g
Maltose 1.65 g
Galactose 0 g
Starch 37.75 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 1.953 g 9.77% 20 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0.011 g
SFA 12:0 0.01 g
SFA 14:0 0.035 g
SFA 15:0 0.005 g
SFA 16:0 1.645 g
SFA 17:0 0.005 g
SFA 18:0 0.21 g
SFA 20:0 0.018 g
SFA 22:0 0.008 g
SFA 24:0 0.006 g
Fatty acids, total monounsaturated 1.893 g
MUFA 14:1 0 g
MUFA 15:1 0 g
MUFA 16:1 0.008 g
MUFA 16:1 c 0.008 g
MUFA 17:1 0.003 g
MUFA 18:1 1.854 g
MUFA 18:1 c 1.828 g
MUFA 20:1 0.028 g
MUFA 22:1 0 g
MUFA 22:1 c 0 g
MUFA 24:1 c 0 g
Fatty acids, total polyunsaturated 1.147 g
PUFA 18:2 1.013 g
PUFA 18:2 n-6 c,c 1.003 g
PUFA 18:2 CLAs 0.002 g
PUFA 18:3 0.132 g
PUFA 18:3 n-3 c,c,c (ALA) 0.129 g
PUFA 18:3 n-6 c,c,c 0.004 g
PUFA 18:3i 0 g
PUFA 18:4 0 g
PUFA 20:2 n-6 c,c 0.001 g
PUFA 20:3 0 g
PUFA 20:3 n-3 0 g
PUFA 20:3 n-6 0 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:4 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Fatty acids, total trans 0.034 g
Fatty acids, total trans-monoenoic 0.026 g
TFA 16:1 t 0 g
TFA 18:1 t 0.026 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.008 g
Fatty acids, total trans-polyenoic 0.008 g




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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