| Food Description: (fdcid: 171846) | Crackers, standard snack-type, with whole wheat | 
| Food Category: | Baked Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 2.73 | g | ||
| Energy   | 463 | kcal | 23.15% | 2,000 kcal | 
| Energy | 1938 | kJ | ||
| Protein   | 7.29 | g | 14.58% | 50 g | 
| Total lipid (fat)   | 17.84 | g | 22.87% | 78 g | 
| Ash | 3.77 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 167 | mg | 12.85% | 1,300 mg | 
| Iron, Fe   | 3.65 | mg | 20.28% | 18 mg | 
| Magnesium, Mg   | 47 | mg | 11.19% | 420 mg | 
| Phosphorus, P   | 356 | mg | 28.48% | 1,250 mg | 
| Potassium, K   | 209 | mg | 4.45% | 4,700 mg | 
| Sodium, Na   | 748 | mg | 32.52% | 2,300 mg | 
| Zinc, Zn   | 1.11 | mg | 10.09% | 11 mg | 
| Copper, Cu   | 0.197 | mg | 21.89% | 0.9 mg | 
| Manganese, Mn   | 0.916 | mg | 39.83% | 2.3 mg | 
| Selenium, Se   | 8.7 | µg | 15.82% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.32 | mg | 26.67% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.243 | mg | 18.69% | 1.3 mg | 
| Niacin (Vitamin B3)   | 4.453 | mg | 27.83% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.475 | mg | 9.50% | 5 mg | 
| Vitamin B6   | 0.18 | mg | 10.59% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 58 | µg | 14.50% | 400 µg | 
| Folic acid | 22 | µg | ||
| Folate, food | 36 | µg | 9.00% | 400 µg | 
| Folate, DFE | 73 | µg | 18.25% | 400 µg | 
| Choline, total   | 27.2 | mg | 4.95% | 550 mg | 
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 4 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 7 | IU | 0.14% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 180 | µg | ||
| Vitamin E (alpha-tocopherol)   | 2.9 | mg | 19.33% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0.42 | mg | ||
| Tocopherol, gamma | 9.98 | mg | ||
| Tocopherol, delta | 2.72 | mg | ||
| Tocotrienol, alpha | 0.23 | mg | ||
| Tocotrienol, beta | 1.48 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Vitamin K (phylloquinone)   | 14.2 | µg | 11.83% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 68.37 | g | 24.86% | 275 g | 
| Fiber, total dietary   | 4.9 | g | 17.50% | 28 g | 
| Total Sugars   | 10.43 | g | 20.86% | 50 g | 
| Sucrose | 9.7 | g | ||
| Glucose | 0.24 | g | ||
| Fructose | 0.18 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0.3 | g | ||
| Galactose | 0 | g | ||
| Starch | 52.6 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 4.345 | g | 21.73% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.039 | g | ||
| SFA 15:0 | 0.005 | g | ||
| SFA 16:0 | 2.187 | g | ||
| SFA 17:0 | 0.019 | g | ||
| SFA 18:0 | 1.958 | g | ||
| SFA 20:0 | 0.062 | g | ||
| SFA 22:0 | 0.052 | g | ||
| SFA 24:0 | 0.023 | g | ||
| Fatty acids, total monounsaturated | 4.54 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.016 | g | ||
| MUFA 16:1 c | 0.014 | g | ||
| MUFA 17:1 | 0.008 | g | ||
| MUFA 18:1 | 4.474 | g | ||
| MUFA 18:1 c | 3.903 | g | ||
| MUFA 20:1 | 0.039 | g | ||
| MUFA 22:1 | 0.003 | g | ||
| MUFA 22:1 c | 0.003 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 7.942 | g | ||
| PUFA 18:2 | 7.037 | g | ||
| PUFA 18:2 n-6 c,c | 6.991 | g | ||
| PUFA 18:2 CLAs | 0.011 | g | ||
| PUFA 18:3 | 0.892 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.861 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.032 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.005 | g | ||
| PUFA 20:3 | 0.001 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| PUFA 20:4 | 0.006 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.001 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0.607 | g | ||
| Fatty acids, total trans-monoenoic | 0.572 | g | ||
| TFA 16:1 t | 0.002 | g | ||
| TFA 18:1 t | 0.571 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.035 | g | ||
| Fatty acids, total trans-polyenoic | 0.035 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |