|
Food Description:
(fdcid: 171899)
|
Beverages, OCEAN SPRAY, Cran Raspberry Juice Drink |
| Food Category: | Beverages |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 87.5 | g | ||
|
Energy
|
49 | kcal | 2.45% | 2,000 kcal |
| Energy | 205 | kJ | ||
|
Protein
|
0.28 | g | 0.56% | 50 g |
|
Total lipid (fat)
|
0 | g | 0.00% | 78 g |
| Ash | 0.1 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
2 | mg | 0.15% | 1,300 mg |
|
Iron, Fe
|
0.04 | mg | 0.22% | 18 mg |
|
Magnesium, Mg
|
1 | mg | 0.24% | 420 mg |
|
Phosphorus, P
|
1 | mg | 0.08% | 1,250 mg |
|
Potassium, K
|
18 | mg | 0.38% | 4,700 mg |
|
Sodium, Na
|
14 | mg | 0.61% | 2,300 mg |
|
Zinc, Zn
|
0.02 | mg | 0.18% | 11 mg |
|
Copper, Cu
|
0.009 | mg | 1.00% | 0.9 mg |
|
Manganese, Mn
|
0.022 | mg | 0.96% | 2.3 mg |
|
Selenium, Se
|
0.1 | µg | 0.18% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
27.2 | mg | 30.22% | 90 mg |
|
Thiamin (Vitamin B1)
|
0 | mg | 0.00% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0 | mg | 0.00% | 1.3 mg |
|
Niacin (Vitamin B3)
|
0.026 | mg | 0.16% | 16 mg |
|
Vitamin B6
|
0 | mg | 0.00% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
4 | µg | 1.00% | 400 µg |
| Folate, food | 4 | µg | 1.00% | 400 µg |
|
Choline, total
|
0.4 | mg | 0.07% | 550 mg |
|
Vitamin B12
|
0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
|
Vitamin A, RAE
|
1 | µg | 0.11% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 15 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
|
Vitamin A, IU
|
25 | IU | 0.50% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 19 | µg | ||
|
Vitamin E (alpha-tocopherol)
|
0 | mg | 0.00% | 15 mg |
| Vitamin E, added | 0 | mg | ||
|
Vitamin D (D2 + D3), International Units
|
0 | IU | ||
|
Vitamin D (D2 + D3)
|
0 | µg | 0.00% | 20 µg |
|
Vitamin K (phylloquinone)
|
0.1 | µg | 0.08% | 120 µg |
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
11.96 | g | 4.35% | 275 g |
|
Fiber, total dietary
|
0.6 | g | 2.14% | 28 g |
|
Total Sugars
|
11.4 | g | 22.80% | 50 g |
| Sucrose | 3.2 | g | ||
| Glucose | 3.9 | g | ||
| Fructose | 4.3 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
0.001 | g | 0.01% | 20 g |
| Fatty acids, total monounsaturated | 0.001 | g | ||
| Fatty acids, total polyunsaturated | 0.001 | g | ||
|
Fatty acids, total trans
|
0.001 | g | ||
|
Cholesterol
|
0 | mg | 0.00% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |