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Food Description:
(fdcid: 171995)
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Fish, milkfish, cooked, dry heat |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 62.63 | g | ||
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Energy
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190 | kcal | 9.50% | 2,000 kcal |
| Energy | 795 | kJ | ||
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Protein
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26.32 | g | 52.64% | 50 g |
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Total lipid (fat)
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8.63 | g | 11.06% | 78 g |
| Ash | 1.46 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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65 | mg | 5.00% | 1,300 mg |
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Iron, Fe
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0.41 | mg | 2.28% | 18 mg |
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Magnesium, Mg
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38 | mg | 9.05% | 420 mg |
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Phosphorus, P
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208 | mg | 16.64% | 1,250 mg |
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Potassium, K
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374 | mg | 7.96% | 4,700 mg |
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Sodium, Na
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92 | mg | 4.00% | 2,300 mg |
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Zinc, Zn
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1.05 | mg | 9.55% | 11 mg |
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Copper, Cu
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0.044 | mg | 4.89% | 0.9 mg |
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Manganese, Mn
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0.026 | mg | 1.13% | 2.3 mg |
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Selenium, Se
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16.2 | µg | 29.45% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.016 | mg | 1.33% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.069 | mg | 5.31% | 1.3 mg |
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Niacin (Vitamin B3)
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8.256 | mg | 51.60% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.865 | mg | 17.30% | 5 mg |
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Vitamin B6
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0.488 | mg | 28.71% | 1.7 mg |
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Folate, total (Vitamin B9)
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18 | µg | 4.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 18 | µg | 4.50% | 400 µg |
| Folate, DFE | 18 | µg | 4.50% | 400 µg |
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Vitamin B12
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3.27 | µg | 136.25% | 2.4 µg |
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Vitamin A, RAE
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33 | µg | 3.67% | 900 µg |
| Retinol | 33 | µg | ||
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Vitamin A, IU
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109 | IU | 2.18% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.295 | g | ||
| Threonine | 1.154 | g | ||
| Isoleucine | 1.213 | g | ||
| Leucine | 2.139 | g | ||
| Lysine | 2.417 | g | ||
| Methionine | 0.779 | g | ||
| Cystine | 0.282 | g | ||
| Phenylalanine | 1.028 | g | ||
| Tyrosine | 0.889 | g | ||
| Valine | 1.356 | g | ||
| Arginine | 1.575 | g | ||
| Histidine | 0.775 | g | ||
| Alanine | 1.592 | g | ||
| Aspartic acid | 2.695 | g | ||
| Glutamic acid | 3.929 | g | ||
| Glycine | 1.263 | g | ||
| Proline | 0.931 | g | ||
| Serine | 1.074 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Cholesterol
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67 | mg | 22.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |