Food Description:
(fdcid: 172083)
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Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise |
Food Category: | Fast Foods |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 54.56 | g | ||
Energy
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253 | kcal | 12.65% | 2,000 kcal |
Energy | 1059 | kJ | ||
Protein
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15.5 | g | 31.00% | 50 g |
Total lipid (fat)
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15.63 | g | 20.04% | 78 g |
Ash | 1.7 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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68 | mg | 5.23% | 1,300 mg |
Iron, Fe
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4.12 | mg | 22.89% | 18 mg |
Magnesium, Mg
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19 | mg | 4.52% | 420 mg |
Phosphorus, P
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131 | mg | 10.48% | 1,250 mg |
Potassium, K
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202 | mg | 4.30% | 4,700 mg |
Sodium, Na
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405 | mg | 17.61% | 2,300 mg |
Zinc, Zn
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3.27 | mg | 29.73% | 11 mg |
Copper, Cu
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0.076 | mg | 8.44% | 0.9 mg |
Manganese, Mn
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0.137 | mg | 5.96% | 2.3 mg |
Selenium, Se
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18.4 | µg | 33.45% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0.5 | mg | 0.56% | 90 mg |
Thiamin (Vitamin B1)
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0.254 | mg | 21.17% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.23 | mg | 17.69% | 1.3 mg |
Niacin (Vitamin B3)
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3.26 | mg | 20.38% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.279 | mg | 5.58% | 5 mg |
Vitamin B6
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0.15 | mg | 8.82% | 1.7 mg |
Folate, total (Vitamin B9)
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27 | µg | 6.75% | 400 µg |
Folic acid | 22 | µg | ||
Folate, food | 5 | µg | 1.25% | 400 µg |
Folate, DFE | 42 | µg | 10.50% | 400 µg |
Choline, total
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46 | mg | 8.36% | 550 mg |
Vitamin B12
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1.92 | µg | 80.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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12 | µg | 1.33% | 900 µg |
Retinol | 7 | µg | ||
Carotene, beta | 49 | µg | ||
Carotene, alpha | 4 | µg | ||
Cryptoxanthin, beta | 1 | µg | ||
Vitamin A, IU
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111 | IU | 2.22% | 5,000 IU |
Lycopene | 77 | µg | ||
Lutein + zeaxanthin | 42 | µg | ||
Vitamin E (alpha-tocopherol)
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0.06 | mg | 0.40% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0.83 | mg | ||
Tocopherol, gamma | 0.21 | mg | ||
Tocopherol, delta | 0.25 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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4 | IU | ||
Vitamin D (D2 + D3)
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0.1 | µg | 0.50% | 20 µg |
Vitamin K (phylloquinone)
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9.2 | µg | 7.67% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0.2 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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12.62 | g | 4.59% | 275 g |
Fiber, total dietary
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1.3 | g | 4.64% | 28 g |
Total Sugars
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3.61 | g | 7.22% | 50 g |
Sucrose | 0.61 | g | ||
Glucose | 0.23 | g | ||
Fructose | 0.94 | g | ||
Lactose | 0.11 | g | ||
Starch | 9.35 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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6.519 | g | 32.59% | 20 g |
SFA 4:0 | 0.06 | g | ||
SFA 6:0 | 0.092 | g | ||
SFA 8:0 | 0.01 | g | ||
SFA 10:0 | 0.073 | g | ||
SFA 12:0 | 0.078 | g | ||
SFA 13:0 | 0 | g | ||
SFA 14:0 | 0.557 | g | ||
SFA 15:0 | 0.076 | g | ||
SFA 16:0 | 3.53 | g | ||
SFA 17:0 | 0.161 | g | ||
SFA 18:0 | 1.863 | g | ||
SFA 20:0 | 0.01 | g | ||
SFA 22:0 | 0 | g | ||
SFA 24:0 | 0.01 | g | ||
Fatty acids, total monounsaturated | 6.249 | g | ||
MUFA 14:1 | 0.128 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.489 | g | ||
MUFA 17:1 | 0.057 | g | ||
MUFA 18:1 | 5.551 | g | ||
MUFA 18:1 c | 4.931 | g | ||
MUFA 20:1 | 0.025 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 2.299 | g | ||
PUFA 18:2 | 1.817 | g | ||
PUFA 18:3 | 0.392 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.392 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:4 | 0.07 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0.005 | g | ||
PUFA 20:4 | 0.015 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans
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0.62 | g | ||
TFA 18:1 t | 0.62 | g | ||
Cholesterol
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49 | mg | 16.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |