Food Description:
(fdcid: 172104)
|
Egg rolls, chicken, refrigerated, heated |
Food Category: | Meals, Entrees, and Side Dishes |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 54.18 | g | ||
Energy
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197 | kcal | 9.85% | 2,000 kcal |
Energy | 822 | kJ | ||
Protein
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10.44 | g | 20.88% | 50 g |
Total lipid (fat)
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4.51 | g | 5.78% | 78 g |
Ash | 2.33 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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47 | mg | 3.62% | 1,300 mg |
Iron, Fe
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1.69 | mg | 9.39% | 18 mg |
Magnesium, Mg
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30 | mg | 7.14% | 420 mg |
Phosphorus, P
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118 | mg | 9.44% | 1,250 mg |
Potassium, K
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281 | mg | 5.98% | 4,700 mg |
Sodium, Na
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478 | mg | 20.78% | 2,300 mg |
Zinc, Zn
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0.52 | mg | 4.73% | 11 mg |
Copper, Cu
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0.105 | mg | 11.67% | 0.9 mg |
Manganese, Mn
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0.404 | mg | 17.57% | 2.3 mg |
Selenium, Se
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17.3 | µg | 31.45% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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11.2 | mg | 12.44% | 90 mg |
Thiamin (Vitamin B1)
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0.24 | mg | 20.00% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.17 | mg | 13.08% | 1.3 mg |
Niacin (Vitamin B3)
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3.63 | mg | 22.69% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.66 | mg | 13.20% | 5 mg |
Vitamin B6
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0.287 | mg | 16.88% | 1.7 mg |
Folate, total (Vitamin B9)
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63 | µg | 15.75% | 400 µg |
Folic acid | 42 | µg | ||
Folate, food | 20 | µg | 5.00% | 400 µg |
Folate, DFE | 93 | µg | 23.25% | 400 µg |
Choline, total
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31.2 | mg | 5.67% | 550 mg |
Vitamin B12
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0.1 | µg | 4.17% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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55 | µg | 6.11% | 900 µg |
Retinol | 2 | µg | ||
Carotene, beta | 524 | µg | ||
Carotene, alpha | 223 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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1066 | IU | 21.32% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 73 | µg | ||
Vitamin E (alpha-tocopherol)
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0.37 | mg | 2.47% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0.54 | mg | ||
Tocopherol, gamma | 0.98 | mg | ||
Tocopherol, delta | 0.25 | mg | ||
Tocotrienol, alpha | 0.2 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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1 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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23.8 | µg | 19.83% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.14 | g | ||
Threonine | 0.34 | g | ||
Isoleucine | 0.35 | g | ||
Leucine | 0.68 | g | ||
Lysine | 0.48 | g | ||
Methionine | 0.19 | g | ||
Cystine | 0.14 | g | ||
Phenylalanine | 0.43 | g | ||
Tyrosine | 0.21 | g | ||
Valine | 0.39 | g | ||
Arginine | 0.48 | g | ||
Histidine | 0.25 | g | ||
Alanine | 0.42 | g | ||
Aspartic acid | 0.74 | g | ||
Glutamic acid | 2.28 | g | ||
Glycine | 0.4 | g | ||
Proline | 0.72 | g | ||
Serine | 0.43 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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28.54 | g | 10.38% | 275 g |
Fiber, total dietary
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2.4 | g | 8.57% | 28 g |
Total Sugars
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5.57 | g | 11.14% | 50 g |
Sucrose | 2.5 | g | ||
Glucose | 1.05 | g | ||
Fructose | 0.82 | g | ||
Lactose | 0 | g | ||
Maltose | 1.2 | g | ||
Galactose | 0 | g | ||
Starch | 19.1 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.964 | g | 4.82% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.011 | g | ||
SFA 15:0 | 0.003 | g | ||
SFA 16:0 | 0.739 | g | ||
SFA 17:0 | 0.004 | g | ||
SFA 18:0 | 0.185 | g | ||
SFA 20:0 | 0.009 | g | ||
SFA 22:0 | 0.009 | g | ||
SFA 24:0 | 0.004 | g | ||
Fatty acids, total monounsaturated | 1.329 | g | ||
MUFA 14:1 | 0.003 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.089 | g | ||
MUFA 17:1 | 0.003 | g | ||
MUFA 18:1 | 1.223 | g | ||
MUFA 20:1 | 0.011 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 1.813 | g | ||
PUFA 18:2 | 1.674 | g | ||
PUFA 18:3 | 0.117 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.002 | g | ||
PUFA 20:3 | 0.003 | g | ||
PUFA 20:4 | 0.01 | g | ||
PUFA 20:5 n-3 (EPA) | 0.003 | g | ||
PUFA 22:4 | 0.002 | g | ||
PUFA 22:5 n-3 (DPA) | 0.002 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol
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14 | mg | 4.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |