食物营养成分:
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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食物描述:
(fdcid: 172165)
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Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled |
| 食品类别: | 牛肉食品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 54.37 | g | ||
能量 Energy
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285 | kcal | 14.25% | 2,000 kcal |
| Energy | 1194 | kJ | ||
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蛋白质 Protein
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23.89 | g | 47.78% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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21.1 | g | 27.05% | 78 g |
| Ash | 0.95 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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钙 Calcium, Ca
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12 | mg | 0.92% | 1,300 mg |
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铁 Iron, Fe
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2.49 | mg | 13.83% | 18 mg |
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镁 Magnesium, Mg
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23 | mg | 5.48% | 420 mg |
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磷 Phosphorus, P
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159 | mg | 12.72% | 1,250 mg |
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钾 Potassium, K
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264 | mg | 5.62% | 4,700 mg |
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钠 Sodium, Na
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58 | mg | 2.52% | 2,300 mg |
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锌 Zinc, Zn
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6.23 | mg | 56.64% | 11 mg |
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铜 Copper, Cu
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0.081 | mg | 9.00% | 0.9 mg |
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硒 Selenium, Se
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29.2 | µg | 53.09% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0 | mg | 0.00% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.073 | mg | 6.08% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.306 | mg | 23.54% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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4.863 | mg | 30.39% | 16 mg |
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维生素 B6 (Vitamin B6)
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0.458 | mg | 26.94% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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6 | µg | 1.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 6 | µg | 1.50% | 400 µg |
| Folate, DFE | 6 | µg | 1.50% | 400 µg |
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维生素 B12 (Vitamin B12)
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2.22 | µg | 92.50% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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维生素 A , RAE (Vitamin A, RAE)
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7 | µg | 0.78% | 900 µg |
| Retinol | 7 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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维生素 A Vitamin A, IU
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24 | IU | 0.48% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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维生素 D Vitamin D (D2 + D3), International Units
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6 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0.2 | µg | 1.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.2 | µg | ||
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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1.6 | µg | 1.33% | 120 µg |
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| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.268 | g | ||
| Threonine | 1.12 | g | ||
| Isoleucine | 1.11 | g | ||
| Leucine | 2.04 | g | ||
| Lysine | 2.259 | g | ||
| Methionine | 0.644 | g | ||
| Cystine | 0.241 | g | ||
| Phenylalanine | 0.953 | g | ||
| Tyrosine | 0.883 | g | ||
| Valine | 1.193 | g | ||
| Arginine | 1.613 | g | ||
| Histidine | 0.879 | g | ||
| Alanine | 1.476 | g | ||
| Aspartic acid | 2.307 | g | ||
| Glutamic acid | 3.886 | g | ||
| Glycine | 1.178 | g | ||
| Proline | 1.065 | g | ||
| Serine | 0.976 | g | ||
| Hydroxyproline | 0.163 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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碳水化合物 Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
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总糖类 Total Sugars
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0 | g | 0.00% | 50 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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9.244 | g | 46.22% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.015 | g | ||
| SFA 12:0 | 0.016 | g | ||
| SFA 14:0 | 0.614 | g | ||
| SFA 16:0 | 4.876 | g | ||
| SFA 18:0 | 3.28 | g | ||
| Fatty acids, total monounsaturated | 10.087 | g | ||
| MUFA 16:1 | 0.673 | g | ||
| MUFA 18:1 | 9.028 | g | ||
| MUFA 20:1 | 0.043 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.949 | g | ||
| PUFA 18:2 | 0.828 | g | ||
| PUFA 18:3 | 0.035 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.048 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.012 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
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胆固醇 Cholesterol
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80 | mg | 26.67% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |