Food Nutrition Facts: Vinegar, balsamic

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Food Description:
(fdcid: 172241)
 Vinegar, balsamic
Food Category: Spices and Herbs
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		88
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 17.03g 6.2%
Dietary Fiber 0g 0%
Total Sugars 14.95g
Includes 0g Added Sugars 0%
Protein 0.49g 1%
Vitamin D 0mcg 0%
Calcium 27mg 2.1%
Iron 0.72mg 4%
Potassium 112mg 2.4%
Vitamin A 0 mcg 0%
Vitamin C 0mg 0%
Phosphorus 19mg 1.5%
Magnesium 12mg 2.9%
Zinc 0.08mg 0.7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 70 kcal, Reported: 88 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 17.03 68.12 97.2% 45-65%
Protein 0.49 1.96 2.8% 10-35%
Total Fat 0 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Potential Health Risk Nutrients
Nutrient Amount DV%
Total Sugars 14.95 g 29.90%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 76.45 g
Energy 88 kcal 4.40% 2,000 kcal
Energy 369 kJ
Protein 0.49 g 0.98% 50 g
Total lipid (fat) 0 g 0.00% 78 g
Ash 0.37 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 27 mg 2.08% 1,300 mg
Iron, Fe 0.72 mg 4.00% 18 mg
Magnesium, Mg 12 mg 2.86% 420 mg
Phosphorus, P 19 mg 1.52% 1,250 mg
Potassium, K 112 mg 2.38% 4,700 mg
Sodium, Na 23 mg 1.00% 2,300 mg
Zinc, Zn 0.08 mg 0.73% 11 mg
Copper, Cu 0.026 mg 2.89% 0.9 mg
Manganese, Mn 0.131 mg 5.70% 2.3 mg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 0 mg 0.00% 90 mg
Vitamin A, RAE 0 µg 0.00% 900 µg
Vitamin A, IU 0 IU 0.00% 5,000 IU


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 17.03 g 6.19% 275 g
Total Sugars 14.95 g 29.90% 50 g
Sucrose 0 g
Glucose 7.57 g
Fructose 7.38 g
Lactose 0 g
Maltose 0 g
Galactose 0 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 0 g 0.00% 20 g
Fatty acids, total trans 0 g



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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