| 
			食物描述:
			
				 (fdcid: 172441) 
			
		 | 
		大豆,成熟种子,干烤 (Soybeans, mature seeds, dry roasted) | 
| 食品类别: | 豆类和豆类产品 | 
| 食物营养成分详情 | 
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 0.8 | g | ||
| 
						
							
								
									
										
											Energy
										
									
									
								
							
							
						
						
							 | 
					449 | kcal | 22.45% | 2,000 kcal | 
| Energy | 1880 | kJ | ||
| 
						
							
								
									
										
											Protein
										
									
									
								
							
							
						
						
							 | 
					43.32 | g | 86.64% | 50 g | 
| 
						
							
								
									
										
											Total lipid (fat)
										
									
									
								
							
							
						
						
							 | 
					21.62 | g | 27.72% | 78 g | 
| Ash | 5.28 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 
						
							
								
									
										
											Calcium, Ca
										
									
									
								
							
							
						
						
							 | 
					140 | mg | 10.77% | 1,300 mg | 
| 
						
							
								
									
										
											Iron, Fe
										
									
									
								
							
							
						
						
							 | 
					3.95 | mg | 21.94% | 18 mg | 
| 
						
							
								
									
										
											Magnesium, Mg
										
									
									
								
							
							
						
						
							 | 
					228 | mg | 54.29% | 420 mg | 
| 
						
							
								
									
										
											Phosphorus, P
										
									
									
								
							
							
						
						
							 | 
					649 | mg | 51.92% | 1,250 mg | 
| 
						
							
								
									
										
											Potassium, K
										
									
									
								
							
							
						
						
							 | 
					1364 | mg | 29.02% | 4,700 mg | 
| 
						
							
								
									
										
											Sodium, Na
										
									
									
								
							
							
						
						
							 | 
					2 | mg | 0.09% | 2,300 mg | 
| 
						
							
								
									
										
											Zinc, Zn
										
									
									
								
							
							
						
						
							 | 
					4.77 | mg | 43.36% | 11 mg | 
| 
						
							
								
									
										
											Copper, Cu
										
									
									
								
							
							
						
						
							 | 
					1.079 | mg | 119.89% | 0.9 mg | 
| 
						
							
								
									
										
											Manganese, Mn
										
									
									
								
							
							
						
						
							 | 
					2.184 | mg | 94.96% | 2.3 mg | 
| 
						
							
								
									
										
											Selenium, Se
										
									
									
								
							
							
						
						
							 | 
					19.3 | µg | 35.09% | 55 µg | 
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 
						
							
								
									
										
											Vitamin C, total ascorbic acid
										
									
									
								
							
							
						
						
							 | 
					4.6 | mg | 5.11% | 90 mg | 
| 
						
							
								
									
										
											Thiamin (Vitamin B1)
										
									
									
								
							
							
						
						
							 | 
					0.427 | mg | 35.58% | 1.2 mg | 
| 
						
							
								
									
										
											Riboflavin (Vitamin B2)
										
									
									
								
							
							
						
						
							 | 
					0.755 | mg | 58.08% | 1.3 mg | 
| 
						
							
								
									
										
											Niacin (Vitamin B3)
										
									
									
								
							
							
						
						
							 | 
					1.056 | mg | 6.60% | 16 mg | 
| 
						
							
								
									
										
											Pantothenic acid  (Vitamin B5)
										
									
									
								
							
							
						
						
							 | 
					0.473 | mg | 9.46% | 5 mg | 
| 
						
							
								
									
										
											Vitamin B6
										
									
									
								
							
							
						
						
							 | 
					0.225 | mg | 13.24% | 1.7 mg | 
| 
						
							
								
									
										
											Folate, total (Vitamin B9)
										
									
									
								
							
							
						
						
							 | 
					205 | µg | 51.25% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 205 | µg | 51.25% | 400 µg | 
| Folate, DFE | 205 | µg | 51.25% | 400 µg | 
| 
						
							
								
									
										
											Vitamin B12
										
									
									
								
							
							
						
						
							 | 
					0 | µg | 0.00% | 2.4 µg | 
| 
						
							
								
									
										
											Vitamin A, RAE
										
									
									
								
							
							
						
						
							 | 
					0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| 
						
							
								
									
										
											Vitamin A, IU
										
									
									
								
							
							
						
						
							 | 
					0 | IU | 0.00% | 5,000 IU | 
| 
						
							
								
									
										
											Vitamin D (D2 + D3), International Units
										
									
									
								
							
							
						
						
							 | 
					0 | IU | ||
| 
						
							
								
									
										
											Vitamin D (D2 + D3)
										
									
									
								
							
							
						
						
							 | 
					0 | µg | 0.00% | 20 µg | 
| 
						
							
								
									
										
											Vitamin K (phylloquinone)
										
									
									
								
							
							
						
						
							 | 
					37 | µg | 30.83% | 120 µg | 
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.575 | g | ||
| Threonine | 1.719 | g | ||
| Isoleucine | 1.92 | g | ||
| Leucine | 3.223 | g | ||
| Lysine | 2.634 | g | ||
| Methionine | 0.534 | g | ||
| Cystine | 0.638 | g | ||
| Phenylalanine | 2.066 | g | ||
| Tyrosine | 1.497 | g | ||
| Valine | 1.976 | g | ||
| Arginine | 3.071 | g | ||
| Histidine | 1.068 | g | ||
| Alanine | 1.865 | g | ||
| Aspartic acid | 4.977 | g | ||
| Glutamic acid | 7.667 | g | ||
| Glycine | 1.83 | g | ||
| Proline | 2.315 | g | ||
| Serine | 2.294 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 
						
							
								
									
										
											Carbohydrate, by difference
										
									
									
								
							
							
						
						
							 | 
					28.98 | g | 10.54% | 275 g | 
| 
						
							
								
									
										
											Fiber, total dietary
										
									
									
								
							
							
						
						
							 | 
					8.1 | g | 28.93% | 28 g | 
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 
						
							
								
									
										
											Fatty acids, total saturated
										
									
									
								
							
							
						
						
							 | 
					3.127 | g | 15.63% | 20 g | 
| SFA 14:0 | 0.06 | g | ||
| SFA 16:0 | 2.295 | g | ||
| SFA 18:0 | 0.772 | g | ||
| Fatty acids, total monounsaturated | 4.776 | g | ||
| MUFA 16:1 | 0.06 | g | ||
| MUFA 18:1 | 4.716 | g | ||
| Fatty acids, total polyunsaturated | 12.207 | g | ||
| PUFA 18:2 | 10.764 | g | ||
| PUFA 18:3 | 1.443 | g | ||
| 
						
							
								
									
										
											Fatty acids, total trans
										
									
									
								
							
							
						
						
							 | 
					0 | g | ||
| 
						
							
								
									
										
											Cholesterol
										
									
									
								
							
							
						
						
							 | 
					0 | mg | 0.00% | 300 mg | 
			
				 
			
		 | 
		食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | 
			
				 
			
		 | 
		饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
			
				 
			
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		营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |