食物营养成分:
Lamb, New Zealand, imported, testes, cooked, soaked and fried
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食物描述:
(fdcid: 172618)
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Lamb, New Zealand, imported, testes, cooked, soaked and fried |
| 食品类别: | 羊肉和小牛肉 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 73.96 | g | ||
能量 Energy
|
125 | kcal | 6.25% | 2,000 kcal |
| Energy | 524 | kJ | ||
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蛋白质 Protein
|
21.01 | g | 42.02% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
|
4.56 | g | 5.85% | 78 g |
| Ash | 1.5 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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钙 Calcium, Ca
|
8 | mg | 0.62% | 1,300 mg |
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铁 Iron, Fe
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1.69 | mg | 9.39% | 18 mg |
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镁 Magnesium, Mg
|
16 | mg | 3.81% | 420 mg |
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磷 Phosphorus, P
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302 | mg | 24.16% | 1,250 mg |
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钾 Potassium, K
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265 | mg | 5.64% | 4,700 mg |
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钠 Sodium, Na
|
118 | mg | 5.13% | 2,300 mg |
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锌 Zinc, Zn
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2.12 | mg | 19.27% | 11 mg |
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铜 Copper, Cu
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0.127 | mg | 14.11% | 0.9 mg |
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锰 Manganese, Mn
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0.044 | mg | 1.91% | 2.3 mg |
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硒 Selenium, Se
|
53 | µg | 96.36% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
0 | mg | 0.00% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
|
0.312 | mg | 26.00% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
|
0.313 | mg | 24.08% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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2.224 | mg | 13.90% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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0.768 | mg | 15.36% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.038 | mg | 2.24% | 1.7 mg |
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维生素 B12 (Vitamin B12)
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8.88 | µg | 370.00% | 2.4 µg |
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维生素 A , RAE (Vitamin A, RAE)
|
22 | µg | 2.44% | 900 µg |
| Retinol | 22 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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维生素 A Vitamin A, IU
|
72 | IU | 1.44% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
|
0.85 | mg | 5.67% | 15 mg |
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维生素 D Vitamin D (D2 + D3), International Units
|
1 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
|
0 | µg | 0.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0 | µg | ||
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| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.232 | g | ||
| Threonine | 1.002 | g | ||
| Isoleucine | 0.941 | g | ||
| Leucine | 1.623 | g | ||
| Lysine | 1.835 | g | ||
| Methionine | 0.686 | g | ||
| Cystine | 0.275 | g | ||
| Phenylalanine | 0.828 | g | ||
| Tyrosine | 0.728 | g | ||
| Valine | 1.07 | g | ||
| Arginine | 1.415 | g | ||
| Histidine | 0.445 | g | ||
| Alanine | 1.045 | g | ||
| Glutamic acid | 2.936 | g | ||
| Glycine | 0.899 | g | ||
| Proline | 0.674 | g | ||
| Serine | 0.716 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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碳水化合物 Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
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总糖类 Total Sugars
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0 | g | 0.00% | 50 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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1.461 | g | 7.31% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.002 | g | ||
| SFA 14:0 | 0.034 | g | ||
| SFA 16:0 | 1.065 | g | ||
| SFA 17:0 | 0.023 | g | ||
| SFA 18:0 | 0.294 | g | ||
| SFA 20:0 | 0.006 | g | ||
| SFA 22:0 | 0.023 | g | ||
| SFA 24:0 | 0.015 | g | ||
| Fatty acids, total monounsaturated | 0.731 | g | ||
| MUFA 14:1 | 0.002 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.033 | g | ||
| MUFA 16:1 c | 0.022 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 0.672 | g | ||
| MUFA 18:1 c | 0.643 | g | ||
| MUFA 20:1 | 0.01 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0.015 | g | ||
| Fatty acids, total polyunsaturated | 1.022 | g | ||
| PUFA 18:2 | 0.069 | g | ||
| PUFA 18:2 n-6 c,c | 0.059 | g | ||
| PUFA 18:2 CLAs | 0.01 | g | ||
| PUFA 18:3 | 0.01 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.01 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0.108 | g | ||
| PUFA 20:3 n-3 | 0.006 | g | ||
| PUFA 20:3 n-6 | 0.102 | g | ||
| PUFA 20:4 | 0.206 | g | ||
| PUFA 20:4 n-6 | 0.206 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.037 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.042 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.55 | g | ||
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总反式脂肪酸 Fatty acids, total trans
|
0.039 | g | ||
| Fatty acids, total trans-monoenoic | 0.039 | g | ||
| TFA 16:1 t | 0.011 | g | ||
| TFA 18:1 t | 0.029 | g | ||
| TFA 18:2 t,t | 0 | g | ||
| Fatty acids, total trans-polyenoic | 0 | g | ||
|
胆固醇 Cholesterol
|
523 | mg | 174.33% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |