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Food Description:
(fdcid: 172738)
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Puff pastry, frozen, ready-to-bake, baked |
| Food Category: | Baked Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 7.4 | g | ||
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Energy
|
558 | kcal | 27.90% | 2,000 kcal |
| Energy | 2335 | kJ | ||
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Protein
|
7.4 | g | 14.80% | 50 g |
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Total lipid (fat)
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38.5 | g | 49.36% | 78 g |
| Ash | 1 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
10 | mg | 0.77% | 1,300 mg |
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Iron, Fe
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2.6 | mg | 14.44% | 18 mg |
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Magnesium, Mg
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16 | mg | 3.81% | 420 mg |
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Phosphorus, P
|
60 | mg | 4.80% | 1,250 mg |
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Potassium, K
|
62 | mg | 1.32% | 4,700 mg |
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Sodium, Na
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253 | mg | 11.00% | 2,300 mg |
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Zinc, Zn
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0.54 | mg | 4.91% | 11 mg |
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Copper, Cu
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0.115 | mg | 12.78% | 0.9 mg |
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Manganese, Mn
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0.495 | mg | 21.52% | 2.3 mg |
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Selenium, Se
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24.5 | µg | 44.55% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.323 | mg | 26.92% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.258 | mg | 19.85% | 1.3 mg |
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Niacin (Vitamin B3)
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3.8 | mg | 23.75% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0 | mg | 0.00% | 5 mg |
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Vitamin B6
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0.019 | mg | 1.12% | 1.7 mg |
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Folate, total (Vitamin B9)
|
55 | µg | 13.75% | 400 µg |
| Folic acid | 46 | µg | ||
| Folate, food | 9 | µg | 2.25% | 400 µg |
| Folate, DFE | 87 | µg | 21.75% | 400 µg |
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Choline, total
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6.2 | mg | 1.13% | 550 mg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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1 | IU | 0.02% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 39 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.55 | mg | 3.67% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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16.3 | µg | 13.58% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.086 | g | ||
| Threonine | 0.198 | g | ||
| Isoleucine | 0.275 | g | ||
| Leucine | 0.514 | g | ||
| Lysine | 0.144 | g | ||
| Methionine | 0.131 | g | ||
| Cystine | 0.167 | g | ||
| Phenylalanine | 0.367 | g | ||
| Tyrosine | 0.204 | g | ||
| Valine | 0.312 | g | ||
| Arginine | 0.259 | g | ||
| Histidine | 0.158 | g | ||
| Alanine | 0.227 | g | ||
| Aspartic acid | 0.3 | g | ||
| Glutamic acid | 2.607 | g | ||
| Glycine | 0.255 | g | ||
| Proline | 0.875 | g | ||
| Serine | 0.36 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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45.7 | g | 16.62% | 275 g |
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Fiber, total dietary
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1.5 | g | 5.36% | 28 g |
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Total Sugars
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0.75 | g | 1.50% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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5.502 | g | 27.51% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.039 | g | ||
| SFA 16:0 | 4.016 | g | ||
| SFA 18:0 | 1.438 | g | ||
| Fatty acids, total monounsaturated | 8.828 | g | ||
| MUFA 16:1 | 0.078 | g | ||
| MUFA 18:1 | 8.674 | g | ||
| MUFA 20:1 | 0.075 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 22.228 | g | ||
| PUFA 18:2 | 19.64 | g | ||
| PUFA 18:3 | 2.588 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |