Food Description:
(fdcid: 172806)
|
Bread, crumbs, dry, grated, seasoned |
Food Category: | Baked Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 6.35 | g | ||
Energy
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383 | kcal | 19.15% | 2,000 kcal |
Energy | 1604 | kJ | ||
Protein
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14.13 | g | 28.26% | 50 g |
Total lipid (fat)
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5.48 | g | 7.03% | 78 g |
Ash | 5.55 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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182 | mg | 14.00% | 1,300 mg |
Iron, Fe
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4.92 | mg | 27.33% | 18 mg |
Magnesium, Mg
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46 | mg | 10.95% | 420 mg |
Phosphorus, P
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177 | mg | 14.16% | 1,250 mg |
Potassium, K
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231 | mg | 4.91% | 4,700 mg |
Sodium, Na
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2100 | mg | 91.30% | 2,300 mg |
Zinc, Zn
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1.43 | mg | 13.00% | 11 mg |
Copper, Cu
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0.244 | mg | 27.11% | 0.9 mg |
Manganese, Mn
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0.984 | mg | 42.78% | 2.3 mg |
Selenium, Se
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24.7 | µg | 44.91% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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2.7 | mg | 3.00% | 90 mg |
Thiamin (Vitamin B1)
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0.961 | mg | 80.08% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.415 | mg | 31.92% | 1.3 mg |
Niacin (Vitamin B3)
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6.161 | mg | 38.51% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.623 | mg | 12.46% | 5 mg |
Vitamin B6
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0.171 | mg | 10.06% | 1.7 mg |
Folate, total (Vitamin B9)
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119 | µg | 29.75% | 400 µg |
Folic acid | 91 | µg | ||
Folate, food | 28 | µg | 7.00% | 400 µg |
Folate, DFE | 183 | µg | 45.75% | 400 µg |
Choline, total
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14.6 | mg | 2.65% | 550 mg |
Vitamin B12
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0.35 | µg | 14.58% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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10 | µg | 1.11% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 116 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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193 | IU | 3.86% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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0.26 | mg | 1.73% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0.05 | mg | ||
Tocopherol, gamma | 0.85 | mg | ||
Tocopherol, delta | 0.25 | mg | ||
Tocotrienol, alpha | 0.01 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0.87 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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46 | µg | 38.33% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.171 | g | ||
Threonine | 0.424 | g | ||
Isoleucine | 0.586 | g | ||
Leucine | 1.007 | g | ||
Lysine | 0.446 | g | ||
Methionine | 0.233 | g | ||
Cystine | 0.235 | g | ||
Phenylalanine | 0.703 | g | ||
Tyrosine | 0.36 | g | ||
Valine | 0.723 | g | ||
Arginine | 0.603 | g | ||
Histidine | 0.318 | g | ||
Alanine | 0.497 | g | ||
Aspartic acid | 0.767 | g | ||
Glutamic acid | 4.29 | g | ||
Glycine | 0.539 | g | ||
Proline | 1.497 | g | ||
Serine | 0.72 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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68.49 | g | 24.91% | 275 g |
Fiber, total dietary
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4.9 | g | 17.50% | 28 g |
Total Sugars
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5.74 | g | 11.48% | 50 g |
Sucrose | 0 | g | ||
Glucose | 1.72 | g | ||
Fructose | 1.98 | g | ||
Lactose | 0 | g | ||
Maltose | 2.04 | g | ||
Galactose | 0 | g | ||
Starch | 54.92 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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1.391 | g | 6.96% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 0.782 | g | ||
SFA 17:0 | 0 | g | ||
SFA 18:0 | 0.609 | g | ||
SFA 20:0 | 0 | g | ||
SFA 22:0 | 0 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 1.168 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 16:1 | 0 | g | ||
MUFA 18:1 | 1.168 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 2.3 | g | ||
PUFA 18:2 | 2.084 | g | ||
PUFA 18:3 | 0.216 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol
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1 | mg | 0.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |