Food Description:
(fdcid: 172808)
|
Cookies, chocolate chip, prepared from recipe, made with butter |
Food Category: | Baked Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 5.7 | g | ||
能量 Energy
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488 | kcal | 24.40% | 2,000 kcal |
Energy | 2042 | kJ | ||
蛋白质 Protein
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5.7 | g | 11.40% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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28.4 | g | 36.41% | 78 g |
Ash | 1.5 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
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38 | mg | 2.92% | 1,300 mg |
铁 Iron, Fe
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2.48 | mg | 13.78% | 18 mg |
镁 Magnesium, Mg
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55 | mg | 13.10% | 420 mg |
磷 Phosphorus, P
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100 | mg | 8.00% | 1,250 mg |
钾 Potassium, K
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221 | mg | 4.70% | 4,700 mg |
钠 Sodium, Na
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341 | mg | 14.83% | 2,300 mg |
锌 Zinc, Zn
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0.94 | mg | 8.55% | 11 mg |
铜 Copper, Cu
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0.386 | mg | 42.89% | 0.9 mg |
锰 Manganese, Mn
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0.663 | mg | 28.83% | 2.3 mg |
硒 Selenium, Se
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11.2 | µg | 20.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0.2 | mg | 0.22% | 90 mg |
硫胺素 Thiamin (维生素 B1)
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0.184 | mg | 15.33% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
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0.177 | mg | 13.62% | 1.3 mg |
烟酸 Niacin (维生素 B3)
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1.365 | mg | 8.53% | 16 mg |
泛酸 Pantothenic acid (维生素 B5)
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0.259 | mg | 5.18% | 5 mg |
维生素 B6 (Vitamin B6)
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0.084 | mg | 4.94% | 1.7 mg |
叶酸 Folate, total (维生素 B9)
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33 | µg | 8.25% | 400 µg |
Folic acid | 20 | µg | ||
Folate, food | 13 | µg | 3.25% | 400 µg |
Folate, DFE | 47 | µg | 11.75% | 400 µg |
维生素 B12 (Vitamin B12)
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0.08 | µg | 3.33% | 2.4 µg |
维生素 A , RAE (Vitamin A, RAE)
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139 | µg | 15.44% | 900 µg |
Retinol | 131 | µg | ||
维生素 A Vitamin A, IU
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594 | IU | 11.88% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.072 | g | ||
Threonine | 0.191 | g | ||
Isoleucine | 0.224 | g | ||
Leucine | 0.391 | g | ||
Lysine | 0.214 | g | ||
Methionine | 0.106 | g | ||
Cystine | 0.111 | g | ||
Phenylalanine | 0.27 | g | ||
Tyrosine | 0.188 | g | ||
Valine | 0.279 | g | ||
Arginine | 0.377 | g | ||
Histidine | 0.123 | g | ||
Alanine | 0.227 | g | ||
Aspartic acid | 0.424 | g | ||
Glutamic acid | 1.283 | g | ||
Glycine | 0.223 | g | ||
Proline | 0.398 | g | ||
Serine | 0.297 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
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58.2 | g | 21.16% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
总饱和脂肪酸 Fatty acids, total saturated
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14.071 | g | 70.36% | 20 g |
SFA 4:0 | 0.455 | g | ||
SFA 6:0 | 0.269 | g | ||
SFA 8:0 | 0.157 | g | ||
SFA 10:0 | 0.352 | g | ||
SFA 12:0 | 0.394 | g | ||
SFA 14:0 | 1.444 | g | ||
SFA 16:0 | 6.373 | g | ||
SFA 18:0 | 4.262 | g | ||
Fatty acids, total monounsaturated | 8.241 | g | ||
MUFA 16:1 | 0.352 | g | ||
MUFA 18:1 | 7.629 | g | ||
MUFA 20:1 | 0.05 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 4.541 | g | ||
PUFA 18:2 | 3.682 | g | ||
PUFA 18:3 | 0.843 | g | ||
PUFA 20:4 | 0.013 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0.003 | g | ||
胆固醇 Cholesterol
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70 | mg | 23.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |